Ingredients
Ingredients
- 1 loaf day-old bread (cubed)
- 2 cups milk
- 4 eggs
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup butter (melted)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Arrange Bread Cubes: Spread the cubed day-old bread evenly across the bottom of the prepared baking dish, creating a uniform layer for the custard to soak into.
- Mix Custard: In a mixing bowl, whisk together the milk, melted butter, eggs, brown sugar, molasses, ground ginger, cinnamon, cloves, and salt until fully combined and smooth.
- Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes. Press the bread gently to help it absorb the custard thoroughly.
- Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set in the center and has a golden-brown top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 10 minutes before cutting into portions and serving warm.
Notes
- Using day-old bread helps the cubes absorb the custard better without becoming too mushy.
- You can substitute milk with a dairy-free alternative for a lactose-free version.
- For extra flavor, consider adding a handful of chopped nuts or raisins to the custard mixture.
- This casserole can be reheated gently in the oven or microwave.
- Serve with whipped cream or vanilla ice cream for a decadent dessert option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
