If you are craving a quick yet exceptionally flavorful meal, this Ginger Fried Rice Recipe is going to be your new go-to comfort food. Combining fragrant jasmine rice with the zesty warmth of freshly minced ginger and tender ground chicken, this dish strikes the perfect balance between savory and aromatic. The simple ingredients come together in a way that’s both satisfying and invigorating, making it a standout on any dinner table. Whether you’re a seasoned cook or just starting out, this Ginger Fried Rice Recipe promises a delicious, fuss-free experience you’ll want to make again and again.

Ingredients You’ll Need

The image shows six clear glass bowls on a white marbled surface. The largest bowl at the bottom center holds plain white rice with a fluffy texture. To the left is a medium bowl filled with light pink ground meat, smooth and slightly wet. To the right of the rice is a medium bowl with beaten eggs, showing a bright yellow-orange color with some bubbles. Above the rice and eggs are three small bowls: one with finely chopped green onions, one with white and light green sliced scallions, and one with white salt. The arrangement is neat and the colors contrast well against the clear glass and white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Ginger Fried Rice Recipe lies in its straightforward, wholesome ingredients. Each component plays a vital role in delivering layers of texture, flavor, and color — all while keeping the preparation refreshingly simple. From the fragrant jasmine rice to the punch of grated ginger, these ingredients create a dish that feels special without complicating your cooking process.

8 oz ground chicken: A lean protein that absorbs flavors beautifully and keeps the dish light.
2 teaspoons Shaoxing wine: Adds a subtle depth of flavor that elevates the chicken marinade.
2 teaspoons soy sauce: Provides umami richness and saltiness to the marinade.
1/4 teaspoon salt: Enhances all the flavors without overpowering them.
1/2 teaspoon grated ginger: Infuses the marinade with a gentle kick and fragrance.
3 tablespoons vegetable oil: The perfect neutral oil for stir-frying and getting that ideal texture.
1 tablespoon minced ginger: Fresh and vibrant, this ginger is the star of the fried rice.
3 eggs, beaten with a pinch of salt: Adds a rich, silky component to the dish.
4 scallions, sliced (white and green parts separated): The white parts add savoriness early on, while the green tops provide freshness as a finishing touch.
4 cups overnight jasmine rice, fluffed: Using chilled, separated rice grains results in perfectly fluffy fried rice with no clumping.
1/2 teaspoon salt: To season the fried rice just right.

How to Make Ginger Fried Rice Recipe

Step 1: Marinate the Ground Chicken

Start by combining the ground chicken with Shaoxing wine, soy sauce, 1/4 teaspoon salt, and 1/2 teaspoon grated ginger. Let it marinate for at least 10 minutes to infuse the chicken with those lovely savory and fragrant notes that will shine through in your fried rice.

Step 2: Prepare the Aromatics and Eggs

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced ginger and the white parts of the scallions, stirring them until they release their aroma—this sets the foundation for the dish. Push the ingredients to one side, then pour in the beaten eggs with a pinch of salt. Scramble gently until just set but still soft, then combine everything before removing to a bowl.

Step 3: Cook the Marinated Chicken

Add the remaining tablespoon of oil to the skillet and increase the heat slightly. Add the marinated ground chicken, breaking it apart as it cooks until it’s browned and fully cooked through. The chicken should be juicy and flavorful from the marinade—this will add a lovely texture contrast against the rice.

Step 4: Stir-Fry the Rice

Now it’s time to bring in the star ingredient: the fluffed, overnight jasmine rice. Add it to the pan and toss everything together over medium-high heat, making sure every grain gets coated with the savory flavors. Sprinkle 1/2 teaspoon of salt and toss again. This step ensures the rice is heated through, evenly seasoned, and gets a slightly toasted finish without getting mushy.

Step 5: Combine and Finish

Return the scrambled eggs and scallion mixture to the pan. Mix everything thoroughly to marry the ingredients, then toss in the green parts of the scallions for a fresh, peppery crunch. Give it one last stir to combine and remove from heat immediately to preserve all the vibrant flavors and textures.

How to Serve Ginger Fried Rice Recipe

In the image, a black frying pan is shown from above, filled with small, light brown cooked meat pieces scattered evenly inside. The pan's matte black surface contrasts with the small chunks of meat that look soft and slightly crumbly. The pan rests on a stove with white elements partially visible around it. The white marbled surface below the stove adds a clean, bright feel to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet effective touch, sprinkle some toasted sesame seeds or chopped fresh cilantro on top. These garnishes add subtle layers of texture and an earthy brightness that complements the ginger and chicken beautifully. A few thin slices of fresh red chili can also provide a colorful, spicy pop.

Side Dishes

This Ginger Fried Rice Recipe pairs perfectly with Asian-inspired sides like steamed bok choy, stir-fried snap peas, or even a crisp cucumber salad. If you’re feeling indulgent, consider a side of crispy spring rolls or dumplings to round out the meal with an exciting variety of textures and flavors.

Creative Ways to Present

For a fun presentation, try serving your fried rice inside halved and hollowed bell peppers. This not only looks inviting but adds a juicy sweetness that contrasts with the savory rice. You can also plate the rice in small, compact mounds topped with a sunny-side-up egg and a drizzle of chili oil for an extra gourmet flair.

Make Ahead and Storage

Storing Leftovers

Place any leftover Ginger Fried Rice Recipe in an airtight container and store it in the refrigerator for up to 3 days. This dish reheats beautifully, making it an excellent option for meal prep or quick lunches on busy days.

Freezing

If you want to keep your Ginger Fried Rice Recipe for an extended period, freezing is a great choice. Transfer cooled rice into freezer-safe containers or bags and freeze for up to 1 month. Be sure to portion it out for easy thawing later.

Reheating

To reheat, sprinkle a little water over your fried rice to add moisture, then heat it gently in a skillet over medium heat, stirring occasionally until warmed through. Avoid microwaving for best texture retention, but if in a pinch, cover the dish to trap steam and heat thoroughly.

FAQs

Can I use other types of rice for this Ginger Fried Rice Recipe?

Absolutely! While jasmine rice is ideal for its fragrance and texture, medium or long-grain rice works well too. Just make sure your rice is cooked and cooled properly to avoid a mushy fried rice dish.

Is it necessary to marinate the chicken?

Marinating the chicken enhances the flavor and tenderness, but if you’re short on time, you can cook it plain. Keep in mind that marinating adds a wonderful depth you won’t want to miss.

Can I make this recipe vegetarian?

Yes! Substitute the ground chicken with crumbled tofu or sautéed mushrooms, and replace Shaoxing wine and soy sauce with vegetarian alternatives for a delicious meat-free version.

How important is using overnight rice?

Overnight rice is preferred because it’s drier and the grains separate easily, which prevents clumping. If you don’t have overnight rice, spread freshly cooked rice on a tray to cool and dry a bit before frying.

Can this Ginger Fried Rice Recipe be made spicy?

Definitely! Add chopped fresh chilies, a splash of chili garlic sauce, or sprinkle cayenne pepper while stir-frying for a fiery twist that complements the ginger beautifully.

Final Thoughts

This Ginger Fried Rice Recipe is a delightful blend of simple ingredients that come together to create a dish bursting with flavor and warmth. I promise, once you try it, this will become one of your favorite quick dinners to make and share. Don’t hesitate—dig in and enjoy every fragrant, savory bite!

Ginger Fried Rice Recipe