Ingredients
Lamb Lollipops
- 4 lamb lollipops (about 1 inch thick)
- ½ tsp sea salt
- ½ tsp black pepper
Marinade
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 2 sprigs fresh rosemary, chopped
Instructions
- Season the Lamb: Season lamb chops all over with sea salt and black pepper to enhance the natural flavors.
- Prepare Marinade: In a small bowl, whisk together olive oil, minced garlic, and chopped fresh rosemary to create a fragrant marinade.
- Marinate the Lamb: Pour the marinade over the lamb chops, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
- Preheat Skillet: Heat a large skillet over medium heat and add a drizzle of olive oil to prevent sticking and promote browning.
- Sear the Lamb: Once the oil is hot, place the lamb chops in the pan and sear for 2 to 3 minutes without moving them to develop a nice crust. Flip the chops and sear the other side for an additional 2 minutes.
- Serve: Remove the lamb from the skillet and serve immediately, garnished with fresh rosemary if desired, to enjoy tender and flavorful lamb lollipops.
Notes
- Marinating the lamb for longer than 1 hour, up to overnight, will deepen the flavors.
- Use a cast iron skillet for the best sear and even heat distribution.
- Adjust cooking time depending on your desired level of doneness.
- Let the lamb rest a few minutes after cooking for juicier results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
