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Garlic Parmesan Chicken Bake Recipe

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4.2 from 56 reviews

This Garlic Parmesan Chicken Bake is a quick and flavorful oven-baked dish featuring tender chicken breasts coated in a zesty blend of paprika, garlic, and Italian seasoning, topped with a rich parmesan and butter mixture. Perfect for an easy weeknight dinner, this recipe delivers a crispy, cheesy crust with juicy, lemon-infused chicken inside.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2 chicken breasts
  • 1 tbsp paprika (divided)
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • ½ tsp sea salt
  • 1/2 lemon (juiced)

Topping Mixture

  • 1 tsp Italian seasoning
  • 1/2 cup parmesan (grated)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp fresh parsley (chopped)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a casserole or baking dish suitable for the chicken bake.
  2. Mix the Dry Seasonings: In a small bowl, combine 1 teaspoon paprika, onion powder, garlic powder, black pepper, and sea salt. This dry rub will season the chicken breasts thoroughly.
  3. Prepare and Season Chicken: Slice each chicken breast in half horizontally to create thinner pieces. Evenly coat both sides of the chicken with the dry seasoning mix. Place the chicken pieces in the prepared baking dish and drizzle the freshly squeezed juice of half a lemon over them to add brightness and tenderize the meat.
  4. Prepare Parmesan Topping: In a separate bowl, blend together the remaining 2 teaspoons paprika, Italian seasoning, grated parmesan, minced garlic, olive oil, melted butter, and chopped fresh parsley. This mixture forms a flavorful and creamy topping.
  5. Apply Topping: Spread the parmesan and herb mixture evenly over the seasoned chicken breasts, ensuring they are well covered.
  6. Bake the Chicken: Place the baking dish in the oven and bake for 17 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and bubbly.
  7. Garnish and Serve: Once baked, sprinkle extra fresh chopped parsley over the chicken for a pop of color and fresh flavor before serving.

Notes

  • For juicier chicken, avoid overbaking; use a meat thermometer to check doneness.
  • If parmesan is not available, Pecorino Romano can be a good substitute.
  • To make this dish gluten-free, ensure that all seasonings and paprika are certified gluten-free.
  • Serve with a side of steamed vegetables or a crisp salad for a balanced meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/garlic-parmesan-chicken-bake-recipe/