Ingredients
Fish
- 4 halibut fillets
Seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp sea salt
Cooking Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
Garnish
- fresh herbs (to garnish)
Instructions
- Prepare the halibut: Pat the halibut fillets dry with paper towels to remove excess moisture, ensuring a better sear. Season all sides evenly with garlic powder, paprika, black pepper, and sea salt for balanced flavor.
- Heat the skillet and start cooking: Heat a large skillet over medium heat and add the olive oil. Once hot, carefully place the seasoned halibut fillets in the skillet and cook undisturbed for 3 minutes to develop a golden crust on the first side.
- Add butter and lemon, then flip: After 3 minutes, add the unsalted butter and lemon juice to the pan. Carefully flip the halibut fillets over and cook for an additional 3 to 4 minutes. Continue cooking until the fish becomes opaque and flakes easily with a fork.
- Finish and serve: Remove the cooked halibut from the skillet. Spoon some of the melted butter-lemon sauce from the pan over the fillets. Garnish with fresh herbs before serving for a bright, fresh touch.
Notes
- Patting the fish dry before seasoning helps achieve a nice sear.
- Use fresh herbs like parsley, dill, or thyme according to preference.
- Avoid overcrowding the pan to ensure even cooking and browning.
- Cooking times may vary depending on the thickness of the fillets.
- This recipe pairs well with steamed vegetables or a light salad.
- Prep Time: 5 minutes
- Cook Time: 6-7 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Salt
