Ingredients
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch cayenne pepper (adjust to spice preference)
Instructions
- Make Marinade: In a small mixing bowl, whisk together the olive oil, lemon juice, finely chopped cilantro, parsley, minced garlic, salt, black pepper, and cayenne pepper until well combined.
- Marinate the Shrimp: Place the cleaned shrimp in a bowl and pour three-quarters of the marinade over them. Gently toss the shrimp to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
- Thread Shrimp: After marinating, thread the shrimp onto skewers, distributing some of the garlic and herbs from the marinade onto the shrimp as you go to maximize flavor.
- Preheat Grill: Heat a grill or grill pan over medium-high heat until hot and ready for cooking.
- Grill Shrimp Skewers: Place the shrimp skewers on the hot grill. Cook for 2 to 3 minutes on each side, or until the shrimp turn pink, are opaque, and have nice sear marks. Avoid overcooking to keep shrimp tender.
- Serve: Transfer the cooked shrimp skewers to a serving plate. Spoon the remaining reserved marinade over the shrimp for extra flavor, and serve immediately.
Notes
- Soak wooden skewers in water for 20-30 minutes before threading shrimp to prevent burning on the grill.
- Adjust cayenne pepper to your preferred spice level.
- Can be served with rice, salad, or grilled vegetables for a complete meal.
- Ensure shrimp are fully cooked but not overdone to maintain tenderness.
- This marinade can also be used for other seafood or chicken skewers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
