Ingredients
Vegetables
- 3 large cucumbers, cut into spears
Seasonings
- 2 cloves garlic, crushed
- 2 tablespoons fresh dill, minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the cucumbers: Wash the cucumbers thoroughly and cut them into even spears for easy eating and presentation.
- Mix the seasonings: In a large bowl, combine the crushed garlic, minced dill, salt, and pepper, mixing them well to distribute the flavors evenly.
- Toss cucumbers with seasoning: Add the cucumber spears to the bowl and toss them gently to ensure each piece is well coated with the garlic and dill mixture.
- Chill and serve: Refrigerate the cucumbers for at least 30 minutes to allow the flavors to meld before serving cold as a refreshing side dish or snack.
Notes
- For a spicier touch, add a pinch of red pepper flakes.
- Use English cucumbers if you prefer thinner skin and less seeds.
- Can be made ahead and stored in the fridge for up to 24 hours to enhance flavor absorption.
- Serve as a healthy snack or alongside grilled meats and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
