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Garlic Butter Shrimp Recipe

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4.3 from 33 reviews

This Garlic Butter Shrimp recipe features large, succulent shrimp cooked in a rich and flavorful sauce made with dry white wine, chicken broth, garlic, lemon juice, and Italian seasoning. Finished with cold butter and fresh parsley, this dish offers a perfect balance of buttery richness, zestiness, and herbaceous freshness. Quick and easy to prepare on the stovetop, it’s an ideal meal for seafood lovers looking for a delicious, elegant dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Shrimp

  • 1 lb. large uncooked shrimp, peeled and deveined
  • ⅓ teaspoon paprika
  • 1-2 tablespoons olive oil

Sauce

  • ¾ cup dry white wine (such as Chardonnay or Pinot Grigio)
  • 1 ½ cups chicken broth
  • 4 cloves garlic, minced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon mustard powder
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons cold salted butter
  • 2 tablespoons roughly chopped parsley

To Serve

  • Fresh lemon wedges

Instructions

  1. Prepare the shrimp: Rinse the large uncooked shrimp thoroughly under cold water, then pat them dry with paper towels. Sprinkle the shrimp evenly with paprika to add subtle smoky flavor and color.
  2. Heat olive oil: In a large skillet over medium-high heat, add 1 to 2 tablespoons of olive oil. Allow the oil to heat until shimmering but not smoking, which ensures a perfect sear on the shrimp.
  3. Cook the shrimp: Add the seasoned shrimp to the hot oil in a single layer. Cook for about 1 to 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
  4. Make the sauce base: In the same skillet, pour in ¾ cup of dry white wine to deglaze, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 2 to 3 minutes to reduce slightly.
  5. Add broth and seasonings: Stir in 1 ½ cups chicken broth, minced garlic, Italian seasoning, and mustard powder. Let the sauce simmer gently for about 5 to 7 minutes, allowing the flavors to meld and the sauce to reduce just a bit.
  6. Add lemon juice and butter: Remove the skillet from heat and stir in 2 tablespoons of freshly squeezed lemon juice and 3 tablespoons of cold salted butter, stirring continuously until the butter melts and creates a luscious, silky sauce.
  7. Return shrimp and add parsley: Return the cooked shrimp to the skillet and toss them gently to coat evenly with the sauce. Sprinkle 2 tablespoons of roughly chopped fresh parsley over the shrimp for a bright, fresh finish.
  8. Serve warm: Transfer the shrimp and sauce to a serving dish or serve directly from the skillet. Garnish with fresh lemon wedges on the side for extra zest and serve immediately.

Notes

  • For best results, use large shrimp that are peeled and deveined to ensure even cooking.
  • If you prefer a non-alcoholic option, substitute the white wine with additional chicken broth or grape juice diluted with a bit of vinegar.
  • Be careful not to overcook the shrimp; they cook quickly and become rubbery if left too long on heat.
  • Serve this dish with crusty bread, rice, or pasta to soak up the delicious garlic butter sauce.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/garlic-butter-shrimp-recipe/