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Funeral Potatoes (Cheesy Hashbrown Casserole) Recipe

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3.8 from 188 reviews

Funeral Potatoes, also known as Cheesy Hashbrown Casserole, is a comforting and creamy casserole made with crispy hashbrowns, melted cheddar cheese, sour cream, and a crunchy cornflake topping. This classic dish is perfect for potlucks, family gatherings, or a hearty side to accompany any meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 bag (30–32 oz) frozen shredded hash browns, thawed
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup salted butter, melted (divided)
  • ½ cup chopped onion (optional)
  • Salt and pepper, to taste

Topping

  • 2 cups crushed corn flakes
  • Additional melted butter from the ½ cup (approximately 2 tablespoons reserved for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix the base ingredients: In a large mixing bowl, combine the thawed shredded hash browns, cream of chicken soup, sour cream, shredded sharp cheddar cheese, melted salted butter (reserve about 2 tablespoons for the topping), chopped onion if using, and salt and pepper to taste. Stir well until all ingredients are evenly incorporated.
  3. Prepare the topping: In a separate bowl, mix the crushed corn flakes with the reserved melted butter to ensure the topping becomes golden and crispy when baked.
  4. Assemble the casserole: Transfer the hash brown mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the buttered crushed corn flakes evenly over the top of the mixture.
  5. Bake the casserole: Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
  6. Rest and serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving to allow it to set slightly and be easier to serve.

Notes

  • Thaw frozen hash browns completely for even cooking.
  • Onion is optional but adds great flavor; sautéing it beforehand can enhance the taste.
  • You can substitute cream of chicken soup with cream of mushroom for a vegetarian option (not suitable for strict vegetarians due to cheese and sour cream).
  • For a crispier topping, broil the casserole for the last 2-3 minutes, watching carefully to avoid burning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/funeral-potatoes-cheesy-hashbrown-casserole-recipe/