Name: Fudgy Mint Chocolate Crinkle Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 3 h 27 min
Cuisine: American
Ingredients: 1 cup dutch processed cocoa powder; 3/4 cup sugar; 2 cups 1:1 gluten free baking flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup powdered sugar (for coating); 1/2 cup coconut oil, melted; 4 eggs; 2 teaspoons vanilla extract; 1 cup mint andes candies pieces

Jump to Recipe· 4.1 from 197 reviews

If you love the rich, comforting taste of chocolate combined with a refreshing hint of mint, then this Fudgy Mint Chocolate Crinkle Cookies Recipe is destined to become your new favorite treat. These cookies boast an irresistibly fudgy center wrapped in a delicate cracked surface dusted with powdered sugar that melts in your mouth. Perfect for cozy afternoons, holiday celebrations, or simply whenever chocolate cravings strike, these cookies bring a delightful balance of texture and flavor that’s absolutely unforgettable.

Ingredients You’ll Need

The image shows eight separate containers of baking ingredients placed on a white marbled surface. At the top left, there is a white bowl holding four brown eggs. To the right of the eggs, a large clear glass bowl is filled with white flour. Below the eggs is a clear glass bowl filled with dark brown cocoa powder. Next to it on the right side is a small white cup with dark brown vanilla extract inside. Above the vanilla, a small white bowl holds white baking powder. To the right of the baking powder is a clear glass bowl filled with a clear liquid, likely oil. Below the oil is a clear glass bowl filled with white granulated sugar. At the bottom left, a metal measuring cup contains light brown chopped bits, possibly nuts or candy pieces. There is a crumpled striped cloth napkin on the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in creating the perfect fudgy texture, vibrant minty bursts, and that beautiful crackled appearance. From the depth of the dutch processed cocoa powder to the luscious melt of coconut oil, every element is thoughtfully chosen to deliver an exceptional cookie experience.

Dutch processed cocoa powder: Provides a deep, rich chocolate flavor and dark color that’s essential for fudgy cookies.

Coconut oil, melted: Adds natural moistness and tenderness while contributing subtle richness.
Eggs: Bind everything together and offer structure to keep the cookies soft yet sturdy.
Sugar: Sweetens the dough and helps create the soft fudgy consistency.

1:1 gluten free baking flour: Keeps these cookies accessible to those avoiding gluten without sacrificing texture.
Vanilla extract: Rounds out the flavors and adds a warm aromatic note.
Baking powder: Gives a gentle rise to achieve just the right crackle on top.

Salt: Enhances and balances the sweetness and chocolate notes for full flavor.
Mint Andes candies pieces: Infuse every bite with fresh minty goodness and little bursts of sweetness.
Powdered sugar: For that iconic crinkle cookie look and a light dusting of sweetness on the outside.

How to Make Fudgy Mint Chocolate Crinkle Cookies Recipe

The image shows two parts: on the left, a glass bowl with a ball of dark brown chocolate dough mixed with small green and brown pieces, sitting on a white marbled surface with a brown cocoa powder spoon and striped cloth nearby; on the right, a pile of round, dark chocolate cookies covered with white powdered sugar and small green pieces scattered on a white marbled surface, with a few fresh green mint leaves and pieces of layered chocolate candy next to them, one cookie taken a bite from the front; photo taken with an iphone --ar 4:5 --v 7

Step 1: Combine Cocoa, Sugar, and Coconut Oil

Start by adding the dutch processed cocoa powder, sugar, and melted coconut oil into your stand mixer fitted with the paddle attachment. Mix these ingredients until you get a dark gritty texture that signals the chocolate is well integrated with the fat and sugar. This step creates the rich base that will give the cookies their fudgy depth.

Step 2: Add Eggs and Vanilla

Next, incorporate the eggs one at a time to ensure even mixing and avoid curdling, followed by the vanilla extract. These additions will bring moisture and lift to the dough, while the vanilla enhances the chocolate and mint flavors subtly.

Step 3: Incorporate Dry Ingredients and Mint Candies

Slowly add the gluten free flour, baking powder, and salt to the wet mixture, mixing only until just combined to keep the cookies tender. Then gently fold in the chopped mint Andes candies, spreading tiny pockets of minty surprise throughout the dough.

Step 4: Chill the Dough

Transfer your cookie dough to the refrigerator and let it chill for at least three hours. This resting phase firms up the dough, making it easier to handle and helping the flavors meld perfectly.

Step 5: Prepare to Bake

Preheat your oven to 350°F and line a baking sheet with a silicone mat or parchment paper. This will prevent sticking and promote even baking.

Step 6: Shape and Coat the Cookies

Once chilled, roll the dough into 1-inch balls. Coat each ball thoroughly in powdered sugar, making sure every nook is covered – this sugar coating is what creates that signature crinkle effect as the cookies bake.

Step 7: Bake and Cool

Place the sugar-dusted balls onto your prepared baking sheet and gently press down to slightly flatten. Bake for 10 to 12 minutes until the tops are cracked but the centers still look soft. Let cookies rest on the sheet for a minute or two before transferring to a cooling rack. This brief cooling period allows the fudgy centers to set without becoming dry.

How to Serve Fudgy Mint Chocolate Crinkle Cookies Recipe

Garnishes

If you want to elevate your cookie presentation, consider dusting a little extra powdered sugar just before serving or sprinkling finely chopped mint leaves on top for a fresh look. A drizzle of melted dark chocolate can also add a glossy finish that’s visually stunning and delicious.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a warm cup of peppermint tea to highlight their mint chocolate essence. For grown-up gatherings, serve alongside a rich hot chocolate or creamy coffee for a cozy indulgence.

Creative Ways to Present

For a festive touch, stack several cookies tied with a bright ribbon as a gift or create a dessert platter with assorted crinkle cookies to wow your guests. You could also sandwich two cookies with a peppermint buttercream filling for a delightful twist on classic sandwich cookies.

Make Ahead and Storage

Storing Leftovers

Your fudgy mint chocolate crinkle cookies keep well in an airtight container at room temperature for up to five days. This allows the cookies to maintain their soft center and crackled exterior without drying out.

Freezing

For longer storage, place cookies in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe container or bag. They can be frozen for up to three months without losing their incredible fudgy quality.

Reheating

When ready to enjoy frozen cookies, simply let them thaw at room temperature or warm them slightly in a low oven (around 300°F for 5 minutes) to revive that freshly baked softness and melt those mint pieces back to gooey perfection.

FAQs

Can I use regular flour instead of gluten free baking flour?

Absolutely! Regular all-purpose flour can be used in the same quantity if you are not avoiding gluten. It will give a slightly different texture but still maintain that fudgy deliciousness.

What if I don’t have Andes mint candies? What can I substitute?

You can substitute with chopped peppermint bark, crushed candy canes, or even mint chocolate chips. Each will bring a similar minty sweetness, though the texture might differ slightly.

Why do I need to chill the dough for 3 hours?

Chilling the dough firms it up, making it easier to roll and shape, and it allows the flavors to develop fully, resulting in a better-tasting and more stable cookie.

Can I make these cookies vegan?

This recipe relies on eggs for structure, but you might experiment with egg substitutes like flax eggs alongside vegan chocolate and coconut oil. However, texture might vary and may require some tweaking.

How do I know when the cookies are done baking?

Look for cracks forming on the tops and a set but still soft center. The edges will be firm but avoid overbaking to keep the fudgy texture intact.

Final Thoughts

I genuinely cannot recommend this Fudgy Mint Chocolate Crinkle Cookies Recipe enough if you’re craving something that artfully combines the best of chocolaty richness and refreshing mint. It’s an experience that always delights, whether you’re treating yourself or sharing with loved ones. So go ahead, dive in, and prepare to fall in love with these incredible cookies!