Ingredients
Fry Sauce Ingredients
- 1 cup (232 g) mayonnaise
- ¼ cup (60 g) ketchup
- 1 tablespoon hot sauce
- 1 teaspoon pickle juice
- ½ teaspoon kosher salt
- ¼ teaspoon granulated sugar
- ⅛ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a mixing bowl, add the mayonnaise, ketchup, hot sauce, pickle juice, kosher salt, granulated sugar, paprika, and black pepper.
- Mix Thoroughly: Stir all ingredients together until smooth and fully combined, ensuring an even distribution of flavors.
- Serve: Transfer the sauce to a serving bowl and enjoy immediately as a dip for fries, chips, or as a tasty addition to burgers.
Notes
- Adjust the amount of hot sauce to your preferred spice level.
- Pickle juice adds a nice tang but can be substituted with a splash of lemon juice if unavailable.
- Store any leftover fry sauce in an airtight container in the refrigerator for up to one week.
- For a healthier version, use low-fat mayonnaise or yogurt-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
