Ingredients
For the Margarita:
- 2 cups frozen strawberries
- 2-3 tablespoons (1-1.5 ounces) agave or simple syrup, depending on how sweet you like it
- 1/4 cup (2 ounces) freshly squeezed lime juice (from about 3 limes)
- Optional: a few ice cubes (if the mixture looks too thin)
For Serving:
- Fresh lime for rimming the glass and garnishing
- Sugar or salt for rimming the glass
- Optional: Fresh strawberries for garnishing
Instructions
- Prepare the Glass: Rub a fresh lime wedge around the rim of your glass, then dip the rim into sugar or salt to coat it evenly. This adds a flavorful edge to every sip.
- Blend the Margarita Ingredients: In a blender, combine the frozen strawberries, agave or simple syrup, and freshly squeezed lime juice. Blend until smooth. If the mixture is too thin or not icy enough, add a few ice cubes and blend again until you reach your desired frozen consistency.
- Serve: Pour the frozen strawberry margarita into the prepared glass. Garnish with a slice of fresh lime and optionally a fresh strawberry on the rim or inside the glass for an attractive presentation.
Notes
- Adjust sweetness by varying the amount of agave or simple syrup to your preference.
- If you prefer a stronger margarita, you can add tequila (about 1.5 ounces) to the blender.
- The ice cubes are optional; if your frozen strawberries are very icy, you may not need additional ice.
- For a salt rim, use coarse kosher salt; for a sweeter touch, use fine sugar.
- Make sure to use fresh lime juice for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
