Ingredients
Main Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup hot chocolate powder mix
- ¼ cup chocolate syrup
- ¼ cup powdered sugar
- 5 cups ice
Toppings
- Whipped cream (for topping)
- Chocolate syrup (for topping)
- Sprinkles (for topping)
Instructions
- Combine ingredients: Add the whole milk, heavy cream, hot chocolate powder mix, chocolate syrup, powdered sugar, and ice to a blender. Make sure to use a sturdy blender that can crush ice smoothly to achieve the right frozen texture.
- Blend until smooth: Pulse the blender until the mixture is smooth and evenly combined. If the consistency is too thin, gradually add more ice and pulse again until you reach your desired thickness and icy creaminess.
- Serve and garnish: Pour the frozen hot chocolate mixture into glasses. Top each serving with a generous swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful sprinkles. Serve immediately with a straw for easy sipping.
Notes
- You can substitute whole milk with any milk alternative (almond, oat, soy) for a different flavor or dietary preference.
- Adjust the sweetness by varying the amount of powdered sugar or chocolate syrup according to your taste.
- For a more intense chocolate flavor, add a tablespoon of cocoa powder along with the hot chocolate mix.
- Serve immediately after blending to maintain the icy texture and avoid melting.
- Sprinkles add a fun visual and textural contrast, but can be omitted if you prefer a classic look.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
