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Frozen Chocolate Covered Strawberry Banana Bites Recipe

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4.4 from 39 reviews

These Frozen Chocolate Covered Strawberry Banana Bites are a delicious, dairy-free treat featuring layers of fresh banana and strawberry slices coated in rich melted chocolate with optional toppings. Perfect for a refreshing snack or dessert, they are easy to prepare and freeze for a healthy indulgence.

  • Total Time: 2 hours 20 minutes
  • Yield: 15 servings

Ingredients

Fruits

  • 2 Bananas
  • 2 cups fresh strawberries

Chocolate Coating

  • 1 (10 oz) bag dairy free chocolate chips
  • 1 teaspoon coconut oil (use refined if you don’t want any coconut taste)

Optional Toppings

  • Freeze dried strawberries
  • Dried banana slices
  • Sea salt

Instructions

  1. Slice the Bananas: Peel the bananas and thinly slice them about 1/4 inch thick, or to your preferred thickness for the bites.
  2. Prepare the Strawberries: Rinse the strawberries thoroughly, remove the green stems, then slice them to approximately the same thickness as the banana slices.
  3. Assemble the Stacks: Create stacks by placing one banana slice down, topped with a strawberry slice, and then another banana slice on top. Arrange these stacks on a parchment paper lined tray or plate and freeze them for about two hours until firm.
  4. Melt the Chocolate: Combine the dairy-free chocolate chips with the coconut oil and melt together using a double boiler or microwave. If microwaving, heat in 30-second increments, stirring between each until the chocolate is smooth and fully melted.
  5. Coat the Frozen Stacks: Let the melted chocolate cool slightly, then dip each frozen strawberry banana stack into the chocolate, using two forks to ensure it is completely coated. Place the coated stacks back onto parchment paper and, if desired, sprinkle with sea salt, crushed freeze-dried strawberries, or crushed dried banana chips. Work quickly to prevent the fruit from thawing.
  6. Freeze Again: Return the chocolate-coated stacks to the freezer and hold them there for 30 minutes to 1 hour until the chocolate is fully hardened and the treats are completely frozen.

Notes

  • Use refined coconut oil if you prefer no coconut flavor in the chocolate coating.
  • Slicing bananas and strawberries to uniform thickness helps the bites assemble and freeze evenly.
  • Work quickly when coating the stacks to keep the fruit firm and prevent thawing.
  • Optional toppings add texture and flavor but can be omitted for a classic taste.
  • Store the finished bites in the freezer in an airtight container and consume within a week for best freshness.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing and Dipping
  • Cuisine: American
  • Diet: Vegan

Find it online: https://allyumcooks.com/frozen-chocolate-covered-strawberry-banana-bites-recipe/