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Frozen Chocolate-Covered Bananas with Toppings Recipe

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3.9 from 87 reviews

Delight in these Frozen Chocolate Covered Bananas, a simple yet indulgent treat perfect for a hot day or a quick dessert. Ripe bananas are halved, skewered with popsicle sticks, dipped in rich melted dark chocolate, and sprinkled with your choice of toppings like shredded coconut, sprinkles, or crushed nuts before being frozen to perfection. This easy no-bake recipe provides a refreshing combination of creamy banana and crunchy chocolate coating with delightful texture from the toppings.

  • Total Time: 2 hours 25 minutes
  • Yield: 8 servings

Ingredients

Bananas

  • 4 large bananas

Chocolate Coating

  • 1 ½ cups dark melting chocolate chips
  • 2 tablespoons vegetable or coconut oil

Toppings

  • 1/4 cup sprinkles
  • 1/4 cup shredded coconut
  • 1/4 cup crushed nuts

Instructions

  1. Peel and prepare bananas: Carefully peel the bananas and discard the peels. Cut each banana in half at the center to create two equal-sized pieces.
  2. Insert popsicle sticks: Push a popsicle stick about 2 inches into the flat cut side of each banana piece to create a sturdy handle, repeating for all banana halves.
  3. Melt chocolate: In a small microwave-safe bowl, combine the dark chocolate chips with the vegetable or coconut oil. Microwave in 30-second increments, stirring thoroughly between each, until the chocolate is fully melted and smooth. Be careful not to overheat or allow water to touch the chocolate, as this will cause it to seize.
  4. Dip and coat bananas: Holding onto the popsicle stick, dip each banana piece into the melted chocolate. Use a spoon to scoop extra chocolate over the banana to ensure full coverage.
  5. Add toppings: Immediately sprinkle your choice of toppings—such as sprinkles, shredded coconut, or crushed nuts—over the chocolate-coated bananas so they stick before the chocolate hardens.
  6. Freeze: Place the coated bananas on a baking sheet lined with parchment paper or another non-stick surface. Freeze them for at least 2 hours until the chocolate is set and bananas are frozen solid.
  7. Serve: Enjoy your frozen chocolate covered bananas cold as a refreshing dessert or snack.

Notes

  • Make sure the melted chocolate does not come in contact with any water to avoid seizing.
  • You can substitute dark chocolate with milk or white chocolate chips for different flavor profiles.
  • Use parchment paper or a silicone mat to prevent the bananas from sticking while freezing.
  • For easier handling, freeze the bananas on sticks first for 30 minutes before dipping in chocolate.
  • Store leftover frozen bananas in an airtight container or freezer bag for up to 1 week.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/frozen-chocolate-covered-bananas-with-toppings-recipe/