Ingredients
Vegetables
- 16 oz corn (cooked or canned, drained)
- 16 oz red bell peppers, diced
- 1/2 purple onion, diced
Dairy
- 1 lb cheddar cheese, grated
Snacks
- 9 oz chili Fritos, broken into bite-sized pieces
Condiments
- 1/2 cup mayonnaise
Instructions
- Prepare Vegetables and Cheese: Dice the red bell peppers and purple onion into small pieces to ensure they blend well in the salad. Grate the cheddar cheese using the larger side of the grater to get nicely sized cheese shreds.
- Break Up Fritos: Gently break the chili Fritos into pieces that are bite-sized but still provide a satisfying crunch. The size can be adjusted to preference.
- Store Ingredients Separately (Optional): If not serving immediately, keep all ingredients separate without mixing them. This helps preserve the texture of the Fritos and freshness of vegetables.
- Add Mayonnaise Before Serving: Right before serving, mix the 1/2 cup of mayonnaise into the combined ingredients to coat everything and add creaminess.
- Toss and Serve: Thoroughly toss the corn, bell peppers, onions, grated cheddar, and broken Fritos with the mayonnaise until evenly combined and serve immediately to enjoy the best texture and flavor.
Notes
- For best crunch, add mayonnaise and Fritos at the last moment before serving to prevent sogginess.
- You can substitute chili Fritos with regular Fritos or another corn chip if preferred.
- This salad can be prepared a few hours ahead by storing all ingredients separately in airtight containers.
- Optional additions include chopped cilantro or a squeeze of lime for added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
