Ingredients
Mango Salsa Ingredients
- 3 ripe mangoes, peeled, pitted, and diced
- 1 cup diced English cucumber
- ½ cup chopped cilantro, loosely packed
- ½ cup diced red onion
- 2 jalapeño peppers, diced
- 1 lime, zested and juiced
- ½ teaspoon granulated sugar (optional)
- ¼ teaspoon kosher salt
Instructions
- Combine Ingredients: Add the diced mangoes, cucumber, cilantro, red onion, and jalapeño peppers into a medium bowl. Sprinkle the lime zest, lime juice, granulated sugar (if using), and kosher salt on top.
- Toss Together: Gently toss all ingredients until well combined, ensuring the flavors mix evenly throughout the salsa.
- Serve or Store: Serve the mango salsa immediately for the freshest taste, or transfer to a sealed container and refrigerate for up to 3 days to allow flavors to meld.
Notes
- Use ripe mangoes for maximum sweetness and flavor.
- Adjust jalapeño quantity depending on desired spice level.
- The granulated sugar is optional and can be omitted if your mangoes are very sweet.
- This salsa pairs wonderfully with grilled fish, chicken, tacos, or as a fresh dip with chips.
- Store in an airtight container in the refrigerator and consume within 3 days for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa/Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
