Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Fresh Fruit Salsa with Cinnamon Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 25 reviews

This refreshing Fruit Salsa recipe combines a vibrant mix of fresh strawberries, raspberries, blueberries, kiwis, and golden apple, lightly sweetened and infused with fresh mint and lemon juice. Paired with crispy homemade cinnamon sugar tortilla chips, it’s a delightful and healthy snack or dessert perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Fruit Salsa

  • 1 pound strawberries, finely chopped
  • 6 ounces raspberries, finely chopped
  • 1 cup blueberries, halved
  • 2 kiwis, finely chopped
  • 1 golden apple, finely chopped
  • 1 tablespoon chopped mint
  • 1 lemon, juiced
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar

Cinnamon Chips

  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray or melted butter
  • 10 (10-inch) flour tortillas

Instructions

  1. Prepare the Fruit Salsa: In a large bowl, gently combine the finely chopped strawberries, raspberries, halved blueberries, chopped kiwis, chopped golden apple, and chopped mint to create a fresh fruit mixture.
  2. Add Sweeteners and Lemon: Stir the lemon juice, 1 tablespoon granulated sugar, and 1 tablespoon brown sugar into the fruit mixture. Cover the bowl and refrigerate the salsa to allow the flavors to meld while preparing the cinnamon chips.
  3. Preheat the Oven: Set your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking and allow easy cleanup.
  4. Make Cinnamon Sugar: In a small bowl, mix together ⅓ cup granulated sugar and 1 teaspoon ground cinnamon until evenly combined to create the cinnamon sugar coating.
  5. Prepare Tortillas: Spray both sides of each flour tortilla lightly with cooking spray (or brush with melted butter) to help the cinnamon sugar stick.
  6. Coat Tortillas: Sprinkle the cinnamon sugar mixture evenly over both sides of the sprayed tortillas.
  7. Slice Tortillas: Stack the coated tortillas and cut them into eighths, creating triangular chips.
  8. Arrange on Sheets: Lay the cinnamon chips in a single layer on the prepared baking sheets, ensuring they are not overlapping for even baking.
  9. Bake Cinnamon Chips: Bake in the preheated oven for 12 minutes, flipping the chips halfway through the baking time so that both sides become crispy and golden.
  10. Cool and Serve: Remove the chips from the oven and let them cool for about 10 minutes to crisp up fully. Serve the cinnamon chips alongside the chilled fruit salsa for a delightful treat.

Notes

  • You can prepare the cinnamon chips using an air fryer at 350°F for about 8-10 minutes, shaking or flipping halfway through to ensure even crispness.
  • Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days.
  • The cinnamon chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • For a gluten-free version, substitute flour tortillas with gluten-free tortillas.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/fresh-fruit-salsa-with-cinnamon-chips-recipe/