Ingredients
Fruit
- 2 Red Grapefruits, peeled and segmented
- 18 ounces Fresh Blackberries
Additional Ingredients
- 1-2 Mint Leaves, sliced thin
- Pinch Flaked Sea Salt
- 5 ounces Vanilla Yogurt
Instructions
- Combine Fruits: In a bowl, carefully combine the peeled and segmented red grapefruits with the fresh blackberries, ensuring the fruit remains intact without mashing.
- Top with Garnishes: Transfer the fruit mixture to a serving dish, then sprinkle with thinly sliced mint leaves and a pinch of flaked sea salt for brightness and flavor contrast.
- Add Yogurt and Stir: Spoon the vanilla yogurt over the fruit, then gently stir everything together to combine all flavors evenly before serving.
Notes
- Use ripe, fresh blackberries for the best natural sweetness.
- Adjust the amount of vanilla yogurt to your preference for creaminess.
- This salad is best served immediately but can be refrigerated for up to 2 hours.
- For a dairy-free version, substitute vanilla yogurt with a plant-based alternative.
- Adding a drizzle of honey can enhance sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
