Ingredients
Strawberries
- 32 ounces fresh strawberries, hulled
Cream Mixture
- 16 ounces sour cream (or plain Greek yogurt)
- 2/3 cup evaporated milk
- 2/3 cup heavy whipping cream
- 14 ounces sweetened condensed milk (such as La Lechera)
- 1 tablespoon vanilla extract
Topping (Optional)
- Whipped cream, for serving
Instructions
- Prepare Strawberries: Slice the fresh strawberries into thin, even slices to ensure they mix well with the creamy mixture and offer consistent texture in every bite.
- Mix Cream Base: In a mixing bowl, combine sour cream, evaporated milk, heavy whipping cream, sweetened condensed milk, and vanilla extract. Using an electric mixer, beat the mixture for about 2 minutes until smooth and slightly aerated.
- Assemble Dessert: In serving cups or bowls, spoon about 1/2 cup of sliced strawberries as the base layer. Then pour 1/2 cup of the prepared cream mixture over the strawberries evenly.
- Serve: Optionally, top each serving with a dollop of whipped cream for added richness and visual appeal. Serve immediately or refrigerate briefly until ready to enjoy.
Notes
- For a lighter version, substitute sour cream with plain Greek yogurt.
- Adjust the sweetness by controlling the amount of sweetened condensed milk based on your taste preference.
- Ensure strawberries are fresh and ripe for the best flavor balance.
- This dessert is best served chilled but can be enjoyed at room temperature if preferred.
- Can be prepared a few hours ahead and stored in the refrigerator covered with plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
