Flourless Greek Yogurt Brownies

Why You’ll Love This Recipe

If you’re craving a delicious, decadent dessert but want to keep it light and healthier, these Flourless Greek Yogurt Brownies are the perfect choice. The Greek yogurt adds moisture and richness while replacing butter or oil, and the sweetener keeps the sugar content low. You can easily customize these brownies with optional ingredients like coffee powder for a deeper flavor or chocolate chips for an extra indulgence. Best of all, they’re quick and simple to make!

Ingredients

• 180 grams (¾ cup) Greek yogurt
• 1 egg
• 60 grams (½ cup) cocoa powder
• 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)

Optional Ingredients:

• ½ tsp coffee powder
• ⅙ tsp salt
• Chocolate chips (optional, for extra indulgence)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Mix the wet ingredients: In a medium bowl, whisk together the Greek yogurt and egg until smooth and well combined.
3. Add dry ingredients: Add the cocoa powder, sweetener (erythritol), coffee powder (if using), and salt (if using) to the wet mixture. Stir until everything is well incorporated and the batter is smooth.
4. Optional: If you’re adding chocolate chips, fold them into the batter now.
5. Bake the brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with only a few crumbs attached (you want them fudgy, not overcooked).
6. Cool and serve: Allow the brownies to cool completely in the pan before slicing into squares. Serve as-is or with a dusting of powdered sweetener.

Servings and Timing

• Servings: Makes 9 brownies
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes

Variations

• Add nuts: For added texture, fold in chopped walnuts or almonds to the batter.
• Vegan Version: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make the brownies vegan.
• Sugar-free Option: You can use stevia or monk fruit sweetener in place of erythritol for a completely sugar-free version.
• Minty Twist: Add a few drops of peppermint extract to the batter for a mint-chocolate brownie variation.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
• Reheating: To reheat, microwave for 10-15 seconds or warm in the oven for a few minutes until heated through.

FAQs

1. Can I use full-fat Greek yogurt instead of non-fat?

Yes, full-fat Greek yogurt can be used, but it will result in a richer, slightly denser brownie. Non-fat yogurt is typically used for a lighter option.

2. Can I substitute the sweetener for regular sugar?

Yes, you can substitute erythritol with regular sugar, but it will change the calorie count. The amount of sugar to use will vary, so start with a 1:1 ratio for sweetness.

3. Can I make these brownies without coffee powder?

Yes, the coffee powder is optional. It enhances the chocolate flavor, but if you prefer a more straightforward chocolate taste, you can skip it.

4. Can I use almond flour in this recipe?

No, this recipe is meant to be flourless, and the Greek yogurt provides the necessary moisture. Almond flour would change the texture and result in a different consistency.

5. How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with only a few moist crumbs attached. If the toothpick comes out clean, the brownies may be overcooked.

6. How can I make these brownies even more chocolaty?

Add chocolate chips to the batter or drizzle melted chocolate over the brownies once they’ve cooled for an extra chocolaty touch.

7. Can I make these brownies in a different pan size?

Yes, you can adjust the baking time if you use a larger or smaller pan. A larger pan will result in thinner brownies and may require a shorter baking time.

8. Can I use another sweetener besides erythritol?

Yes, you can use other sweeteners like stevia, monk fruit, or coconut sugar. Just be sure to adjust the measurements based on the sweetness of the substitute.

9. Can I freeze these brownies?

Yes, these brownies freeze well! Wrap them individually or place them in an airtight container to freeze for up to 2 months. Thaw before serving.

10. Why are these brownies flourless?

These brownies are flourless because they use Greek yogurt as a base, which adds moisture and richness, allowing for a dense and fudgy texture without the need for flour.

Conclusion

These Flourless Greek Yogurt Brownies are a simple, healthier alternative to traditional brownies, and they’re perfect for satisfying your chocolate cravings in a lighter way. The Greek yogurt gives them a moist, fudgy texture while keeping the recipe lower in calories and carbs. Whether you enjoy them as a dessert or a treat, these brownies are a delicious way to indulge without guilt!

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