Name: Flourless Chocolate Cake with Wineberries
Prep time: 15 min
Cook time: PT-488032H59M22S
Total time: PT-488032H59M22S
Cuisine: International
Ingredients: ½ cup semisweet chocolate morsels; ½ cup bittersweet chocolate morsels; ½ cup (8 tablespoons) unsalted butter; ¾ cup granulated white sugar; ¼ teaspoon Kosher salt; 1 teaspoon espresso powder; 1 teaspoon pure vanilla extract; 3 large eggs; ½ cup unsweetened cocoa powder (Dutch-process); For ganache: 1 cup semisweet or bittersweet chocolate chips, ½ cup heavy cream, 1 teaspoon vanilla extract, 1–2 tablespoons unsalted butter; Fresh wineberries, for topping

Why You’ll Love This Recipe

This flourless chocolate cake delivers deep, intense chocolate flavor with a luxurious, velvety texture. Without flour, the cake is naturally dense and fudgy, making each bite rich and satisfying. Topped with silky ganache and fresh wineberries, it’s both visually stunning and irresistibly delicious. This cake is also naturally gluten-free, making it accessible for many dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake

½ cup semisweet chocolate morsels
½ cup bittersweet chocolate morsels
½ cup (8 tablespoons) unsalted butter
¾ cup granulated white sugar
¼ teaspoon Kosher salt
1 teaspoon espresso powder
1 teaspoon pure vanilla extract
3 large eggs
½ cup unsweetened cocoa powder (Dutch-process)

Chocolate Ganache

1 cup semisweet or bittersweet chocolate chips
½ cup heavy (whipping) cream
1 teaspoon pure vanilla extract
1–2 tablespoons unsalted butter

Topping

Fresh wineberries

Directions

Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a heatproof bowl over a pot of simmering water, melt semisweet and bittersweet chocolate morsels with butter, stirring until smooth. Remove from heat and let cool slightly.
Whisk in sugar, salt, espresso powder, and vanilla extract until combined.
Beat in eggs one at a time until fully incorporated.
Sift in cocoa powder and gently fold until smooth and glossy.
Pour batter into prepared pan and bake for 20–25 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs.
Let cake cool completely in the pan before removing.
For the ganache: heat heavy cream until just simmering, then pour over chocolate chips in a bowl. Let sit 1–2 minutes, then stir until smooth. Stir in vanilla and butter until glossy.
Pour ganache over the cooled cake, spreading evenly.
Top with fresh wineberries before serving.

Servings and Timing

This recipe makes about 8 servings.
Prep time: 15 minutes
Bake time: 20–25 minutes
Ganache & decorating: 15 minutes
Total time: about 50–55 minutes

Variations

Berry Mix: Substitute or mix wineberries with raspberries, blueberries, or blackberries.
Nutty Twist: Sprinkle toasted almonds, hazelnuts, or pistachios over the ganache.
Coffee Flavor: Add a teaspoon of strong brewed coffee to the ganache for extra depth.
Liqueur Infusion: Stir in 1–2 tablespoons of raspberry liqueur or Grand Marnier to the ganache.
Mini Cakes: Make in ramekins for individual servings.

Storage/Reheating

Store cake in an airtight container in the refrigerator for up to 4 days. Ganache may firm slightly when chilled; allow the cake to come to room temperature before serving for a soft, fudgy texture. This cake can also be frozen (without ganache and berries) for up to 2 months.

FAQs

Can I make this cake ahead of time?

Yes, the cake can be made a day ahead and assembled with ganache and berries just before serving.

Can I use all semisweet chocolate?

Yes, but using a mix of semisweet and bittersweet creates deeper, more complex flavor.

Is this cake gluten-free?

Yes, it contains no flour and is naturally gluten-free.

Can I use frozen berries?

Yes, but thaw and drain them well to prevent excess moisture on the ganache.

How fudgy is the cake?

This cake is very dense and fudgy, almost like a rich chocolate truffle in texture.

Conclusion

Flourless Chocolate Cake with Wineberries is an elegant, decadent dessert that delivers deep chocolate flavor and luxurious texture. Topped with silky ganache and tart, fresh wineberries, it’s perfect for celebrations, dinner parties, or any time you want a show-stopping chocolate dessert. Easy to make, naturally gluten-free, and utterly irresistible, this cake is a must-try for chocolate lovers.

Flourless Chocolate Cake with Wineberries

Why You’ll Love This Recipe

Ingredients