Flaky Broccoli Cheddar Soup Mini Pies

Why You’ll Love This Recipe

These mini pies are golden, crisp, and flaky on the outside, with a rich, cheesy broccoli filling inside. They’re versatile enough for family dinners, parties, or even meal prep, since they reheat beautifully. The combination of sharp cheddar, Havarti, and a hint of spice makes them irresistibly flavorful while still being kid-friendly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped
• Kosher salt and black pepper
• 3 cups roughly chopped broccoli florets
• 1 cup cremini mushrooms, chopped (optional)
• 1 clove garlic, minced or grated
• 2 tablespoons fresh thyme leaves
• 1/4 teaspoon freshly grated nutmeg
• 1/4–1/2 teaspoon cayenne pepper
• 2 ounces cream cheese, at room temperature
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Havarti cheese
• 1 box frozen puff pastry, thawed
• 1 egg, beaten
• Everything bagel spice, for sprinkling (optional)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add onion, a pinch of salt, and pepper, cooking until softened.
3. Stir in the broccoli, mushrooms (if using), garlic, thyme, nutmeg, and cayenne. Cook until the broccoli is tender, about 5–7 minutes.
4. Reduce heat to low and stir in the cream cheese until melted. Add cheddar and Havarti, mixing until the filling is creamy and well combined. Remove from heat.
5. Roll out the puff pastry on a lightly floured surface. Cut into squares or circles, depending on preference.
6. Spoon the filling onto half of the pastry pieces, then top with the remaining pieces. Seal edges with a fork.
7. Brush tops with beaten egg and sprinkle with everything bagel spice if desired.
8. Transfer to the prepared baking sheet and bake for 20–25 minutes, until puffed and golden brown.
9. Serve warm and enjoy.

Servings and timing

This recipe makes about 8 mini pies.
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes

Variations

• Swap Havarti for mozzarella or Gruyère for a different cheesy flavor.
• Add cooked chicken to make them more filling.
• Use spinach or kale instead of broccoli for a green twist.
• For spice lovers, increase cayenne or add red pepper flakes.
• Make them bite-sized by cutting smaller pastry squares for party appetizers.

Storage/Reheating

Store cooled mini pies in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes, or until warm and crisp. They can also be frozen for up to 2 months; reheat directly from frozen at 375°F (190°C) for 20–25 minutes.

FAQs

Can I make these mini pies ahead of time?

Yes, you can assemble them ahead and refrigerate unbaked pies for up to 24 hours before baking.

Can I freeze them before baking?

Absolutely. Freeze assembled unbaked pies on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Do I have to use mushrooms?

No, mushrooms are optional. You can omit them or replace with another veggie like zucchini or peppers.

Can I use fresh puff pastry instead of frozen?

Yes, fresh puff pastry works perfectly just keep it chilled until ready to use.

How do I prevent the pies from getting soggy?

Make sure the filling has cooled slightly before spooning onto pastry, and avoid overfilling.

What can I use instead of everything bagel spice?

Try sesame seeds, poppy seeds, or a sprinkle of coarse salt and pepper.

Can I make these pies vegetarian?

Yes, this recipe is naturally vegetarian unless you add meat variations.

What cheese substitutes work best?

Swiss, Gruyère, or Monterey Jack can be swapped for Havarti or cheddar.

Can I make these mini pies larger?

Yes, you can cut the puff pastry into larger rectangles or circles for hand pies. Adjust baking time by a few extra minutes.

Are these good for kids?

Yes, kids love the cheesy broccoli filling, and you can reduce the cayenne for a milder taste.

Conclusion

Flaky Broccoli Cheddar Soup Mini Pies are a comforting, cheesy, and fun twist on classic soup flavors. With golden puff pastry and a savory filling, they’re perfect for family meals, parties, or make-ahead snacks. Once you try them, they’re sure to become a new favorite in your recipe rotation.

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