Ingredients
Marinade Ingredients
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1-2 tablespoons Dijon mustard
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Main Ingredient
- 1.5 pounds thinly sliced chicken breast
Instructions
- Make Marinade: In a large shallow bowl, combine olive oil, balsamic vinegar, Italian seasoning, garlic powder, onion powder, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, Kosher salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Add Chicken: Place thinly sliced chicken breasts into the bowl with the marinade. Stir gently to coat all the chicken pieces evenly. Arrange the chicken in the bowl so that it is as submerged in the marinade as possible.
- Marinate: Cover the bowl tightly with plastic wrap and refrigerate. Allow the chicken to marinate for at least 1 hour and up to 8 hours to maximize flavor penetration and tenderness.
- Cook Chicken: Heat a large sauté pan over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Place the chicken slices in the hot pan and cook for about 2 to 3 minutes per side or until the chicken is fully cooked and no longer pink in the center.
- Serve + Enjoy: Serve the cooked chicken breasts alongside your favorite sides such as rice and air-fried green beans for a balanced and flavorful meal.
- Share the Love: If you enjoyed this recipe, please consider leaving a 5-star rating and a review to help others discover it!
Notes
- Marinating the chicken longer intensifies the flavor; avoid marinating more than 8 hours to prevent texture loss.
- Use thinly sliced chicken breasts for quicker cooking and better marinade absorption.
- Let excess marinade drip off before cooking to avoid splattering and ensure proper browning.
- Adjust Dijon mustard amount to taste; starting with 1 tablespoon and adding more if desired.
- Serve with air-fried or steamed vegetables for a complete, healthy meal.
- This marinade also works well with pork chops or turkey cutlets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
