Ingredients
Chia Pudding
- 2 cups eggnog
- 1/2 cup chia seeds
Optional Toppings
- Whipped cream
- Spices (such as nutmeg or cinnamon)
- Cinnamon sticks
Instructions
- Stir: In a mixing bowl, combine 2 cups of eggnog with 1/2 cup of chia seeds. Stir thoroughly to ensure the seeds are evenly distributed within the eggnog.
- Rest: Let the mixture sit for 10 minutes to allow the chia seeds to begin absorbing the liquid and start forming a gel-like consistency. After 10 minutes, give it another good stir to break up any clumps.
- Chill: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Chill for at least 1 hour, though for best results let it sit for a minimum of 4 hours or overnight to allow the pudding to fully set and the flavors to meld.
- Stir and Serve: Once chilled and thickened, remove the pudding from the fridge and stir it well to ensure an even texture. Divide the pudding evenly into 4 serving cups. Add optional toppings such as whipped cream, a sprinkle of spices like cinnamon or nutmeg, and garnish with cinnamon sticks if desired. Enjoy immediately.
Notes
- For the creamiest texture, use whole milk eggnog. Low-fat versions are also fine but may produce a thinner pudding.
- You can prepare this pudding up to one day ahead of time and keep it refrigerated.
- Experiment with toppings such as toasted nuts, dried fruit, or a drizzle of maple syrup for extra flavor.
- This recipe is no-cook and requires refrigeration for the chia seeds to properly gel.
- Stirring after the initial 10 minutes prevents clumping and ensures an even pudding texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
