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Egg Fried Rice Recipe

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4.2 from 60 reviews

A classic, quick, and flavorful Egg Fried Rice recipe that uses day-old rice stir-fried with eggs, vegetables, and savory seasonings. It’s easy to prepare in under 20 minutes and makes a perfect side dish or light meal for up to six servings.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Eggs and Oil

  • 2 tablespoons olive oil
  • 4 large eggs (whisked lightly)

Butter and Vegetables

  • 5 tablespoons butter (divided)
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 cup frozen peas and carrots (thawed)
  • 1 cup frozen corn (thawed)

Rice and Seasonings

  • 4-5 cups day-old white rice (fully cooked and chilled)
  • 3 tablespoons low sodium soy sauce (more or less, to taste)
  • 1/2 teaspoon freshly cracked black pepper (more or less, to taste)

Garnish

  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)

Instructions

  1. Cook the Eggs: Heat a wok or large, deep skillet over medium-high heat and add 1 tablespoon olive oil. Whisk the eggs lightly and pour them into the pan, cooking while stirring often until the eggs are completely set. Transfer the cooked eggs to a plate for later use.
  2. Sauté Onion: Add another tablespoon of olive oil and 1 tablespoon of butter to the pan. Add the diced onion and cook until translucent, about 2 minutes, stirring frequently to avoid burning and ensure even cooking.
  3. Add Garlic and Vegetables: Stir in the minced garlic and cook for 30 seconds until fragrant. Add 1 tablespoon butter and the thawed peas, carrots, and corn. Cook until the vegetables are heated through.
  4. Incorporate Rice: Add the remaining 3 tablespoons of butter to the center of the pan. Add the chilled day-old rice and toss it thoroughly with the vegetables, breaking up any clumps to ensure even cooking.
  5. Create Crispy Bits: Press the rice down into the pan and let it sit undisturbed for 1 to 2 minutes until you hear popping sounds. Stir the rice and repeat this pressing and letting sit process a few times to create crispy, flavorful bits throughout the dish.
  6. Combine Eggs and Season: Stir the cooked eggs back into the rice mixture and toss everything together. Remove the pan from heat, then stir in the soy sauce and freshly cracked black pepper to taste.
  7. Garnish and Serve: Garnish the fried rice with sesame seeds and sliced green onions. Serve immediately while hot and enjoy.

Notes

  • Use day-old cooked rice that has been chilled to prevent clumping and achieve the best texture.
  • Adjust soy sauce according to salt preference or dietary requirements.
  • For a vegetarian version, ensure the soy sauce is vegetarian-friendly and omit butter or substitute with plant-based alternatives.
  • You can add cooked protein such as chicken, shrimp, or tofu to make it a complete meal.
  • To get extra crispy rice bits, avoid stirring too frequently when pressing the rice in the pan.
  • Use fresh garlic and freshly cracked black pepper for the best flavor.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Chinese

Find it online: https://allyumcooks.com/egg-fried-rice-recipe/