Egg and Cheese Toasts

Why You’ll Love This Recipe

This recipe is a perfect balance of crispy, gooey, and savory. The rich egg pairs wonderfully with the melted cheese, and the fresh herbs add a burst of flavor. It’s quick, easy, and endlessly customizable, making it a great option for a satisfying breakfast or snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 slices of bread (white, whole grain, sourdough)
• 1 large egg
• ½ cup grated cheese (cheddar, gruyere, or your favorite)
• 1 tsp finely chopped fresh herbs (thyme or rosemary)
• Salt and black pepper to taste
• Pinch of cayenne (optional)

directions

1. Toast the bread: Begin by toasting the bread slices in a toaster or on a skillet until golden brown and crispy.
2. Cook the egg: While the bread is toasting, heat a non-stick skillet over medium heat. Add a bit of butter or oil if needed, then crack the egg into the skillet. Cook the egg to your desired doneness, whether you prefer it sunny-side-up, over-easy, or well-done.
3. Prepare the cheese: Once the bread is toasted, sprinkle the grated cheese evenly over each slice. Place the slices back on the skillet, allowing the cheese to melt slightly while the egg finishes cooking.
4. Assemble: Place the cooked egg on top of one of the cheesy toast slices. Sprinkle fresh herbs over the egg, and season with salt, pepper, and a pinch of cayenne (if using). Top with the second cheesy toast slice.
5. Serve: Slice the toast and serve immediately.

Servings and timing

• Serves: 1
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Add bacon or sausage: For a heartier meal, add crispy bacon or cooked sausage on top of the egg before serving.
• Avocado toast: Mash some avocado on the toasted bread before adding the cheese and egg for an extra creamy texture.
• Spicy twist: Drizzle a bit of hot sauce or sriracha over the egg for some added heat.
• Vegetarian: Add some sautéed spinach, mushrooms, or tomatoes for more flavor and nutrition.
• Cheese blend: Experiment with different cheese combinations, such as mozzarella and parmesan, for a different flavor profile.

storage/reheating

• Storage: These toasts are best enjoyed fresh, but you can store leftovers in the fridge for up to 1 day.
• Reheating: To reheat, warm the toast in the oven or toaster oven to crisp it back up, then microwave the egg separately and assemble.

FAQs

1. Can I use a different kind of bread?

Yes! You can use any bread you prefer, such as sourdough, whole wheat, or even gluten-free bread.

2. How do I get the egg just right?

If you like your egg runny, cook it sunny-side-up for 2–3 minutes. If you prefer a firm yolk, cook the egg longer or flip it for an over-easy result.

3. Can I make this with scrambled eggs?

Yes, you can scramble the egg before placing it on the toast, and it will still be delicious!

4. Can I use pre-shredded cheese?

You can, but freshly grated cheese melts better and provides a smoother texture. Pre-shredded cheese often contains anti-caking agents that can affect the melt quality.

5. How can I make this dairy-free?

You can swap the cheese for a dairy-free cheese alternative and use a non-dairy butter for cooking the egg.

6. How do I make this spicier?

Add a pinch of cayenne pepper to the cheese mixture or drizzle some hot sauce over the egg for a spicy kick.

7. Can I add more toppings?

Absolutely! Try adding sautéed mushrooms, roasted tomatoes, or fresh spinach for extra flavor and nutrition.

8. How do I make the toast crispier?

To get extra crispy toast, butter the bread lightly before toasting or use a grill pan for a golden, crispy texture.

9. How do I prevent the cheese from burning?

To avoid burning the cheese, lower the heat slightly when toasting the bread and melt the cheese slowly over medium-low heat.

10. Can I make these for a group?

Yes! Simply multiply the ingredients by the number of servings you need, and you can easily make these toasts in batches.

Conclusion

Egg and Cheese Toasts are a deliciously simple meal that you can make in under 10 minutes. With gooey melted cheese, a perfectly cooked egg, and the addition of fresh herbs, this dish is the ultimate comfort food for any time of day. Whether you enjoy it as a quick breakfast or a savory snack, it’s sure to satisfy your cravings!

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