Ingredients
Ingredients
- 4 to 5 cups high quality vanilla ice cream (plus more to taste)
- 1 to 1.5 cups whole milk (plus more as needed)
- ½ teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a blender, add the high-quality vanilla ice cream, whole milk, and pure vanilla extract. Using quality ingredients will ensure the best flavor.
- Blend Milkshake: Blend the mixture on medium speed until smooth and creamy. If the milkshake is too thick, add a little more milk and blend again. If you prefer it thicker, add more ice cream and blend to desired consistency.
- Serve Immediately: Pour the milkshake into glasses and serve immediately for the best texture and flavor. Enjoy your refreshing homemade vanilla milkshake!
Notes
- Use pure vanilla extract for the best authentic vanilla flavor; avoid imitation vanilla.
- Adjust the thickness by varying the amount of ice cream and milk.
- This recipe can be easily doubled or tripled for more servings.
- For a dairy-free option, substitute the whole milk and ice cream with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
