Ingredients
Broccoli and Seasoning
- 2 heads broccoli (cut into florets)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Toppings
- 1/4 cup grated Parmesan cheese
- 1/4 cup shaved almonds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the broccoli to a perfect golden crisp.
- Toss Broccoli with Seasoning: In a large bowl, combine the broccoli florets with olive oil, salt, black pepper, red pepper flakes, and lemon juice. Toss everything thoroughly to ensure the broccoli is evenly coated with the seasoning.
- Roast Broccoli: Arrange the seasoned broccoli in a single layer on a baking sheet lined with parchment paper or foil. Roast in the oven for 25 minutes, allowing the broccoli to become golden brown and crisp around the edges.
- Add Toppings and Serve: Remove the roasted broccoli from the oven, then immediately sprinkle the grated Parmesan cheese and shaved almonds over the top. Serve warm as a flavorful and nutritious side dish.
Notes
- For an extra boost of flavor, you can add minced garlic to the olive oil and lemon juice mixture before tossing the broccoli.
- If you prefer a nuttier taste, try substituting almonds with toasted pine nuts or walnuts.
- This recipe can easily be doubled for larger gatherings.
- Use fresh Parmesan cheese for best flavor; pre-grated may not melt as nicely.
- To make this dish vegan, omit the Parmesan cheese or use a plant-based alternative.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Tuscan
- Diet: Vegetarian
