There’s something truly magical about the Easy Pumpkin Tiramisu Dessert Recipe that combines the creamy richness of mascarpone with the warm, inviting flavors of pumpkin and cinnamon. This dessert feels like a cozy hug on a chilly day, perfectly balancing the light, coffee-soaked ladyfingers with luscious layers of pumpkin-infused cream. Whether you’re a tiramisu lover or exploring pumpkin desserts for the first time, this recipe’s approachable technique and vibrant flavors make it a guaranteed crowd-pleaser that you’ll reach for again and again.

Ingredients You’ll Need

A clear glass bowl with scalloped edges holds a single thick layer of smooth, creamy batter, light brown in color with a slightly textured surface and visible swirls from stirring. The bowl sits on a white marbled surface. To the upper right, a lit candle in a ribbed glass holder casts a warm glow, while a white ceramic pumpkin decoration is placed near the top left. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple, pantry-friendly ingredients, each chosen to build the perfect harmony of flavor and texture. From the sweet spices to the creamy mascarpone, every component adds something essential to the whole experience.

Pumpkin puree: Adds natural sweetness and that unmistakable pumpkin flavor.
Light brown sugar: Brings a mild molasses note that deepens the dessert’s warmth.
Ground cinnamon: Infuses the layers with classic fall spice.
Salt: Enhances all the other flavors, balancing sweetness perfectly.
Granulated sugar: Divided to sweeten and stabilize the cream mixture.
Mascarpone cheese: The creamy heart of tiramisu, lending smoothness and richness.
Heavy cream: Whipped to create fluffy, cloud-like layers.
Cream cheese: Softened for added tang and structure in the filling.
Brewed coffee: Cooled to soak the ladyfingers, adding a subtle bitterness that contrasts the sweet filling.
Ladyfingers (savoiardi): Light, airy biscuits that soak up coffee without falling apart.
Whipped cream: For topping, lending an elegant, creamy finish.
Cocoa powder: For dusting, adding a slight bitterness and stunning presentation.

How to Make Easy Pumpkin Tiramisu Dessert Recipe

Step 1: Prepare the Pumpkin Mixture

Start by combining the pumpkin puree with light brown sugar, ground cinnamon, salt, and half of the granulated sugar in a bowl. Mix until smooth and set this fragrant pumpkin blend aside – it will be the flavorful base of your creamy layers.

Step 2: Whip the Cream and Cheeses

In a separate large bowl, whip the heavy cream until soft peaks form. In another bowl, beat together the mascarpone cheese, softened cream cheese, and the remaining granulated sugar until creamy and smooth. Gently fold the whipped cream into the cheese mixture, then carefully fold in the pumpkin mixture. This results in a rich yet airy filling that’s simply irresistible.

Step 3: Dip the Ladyfingers

Pour the cooled brewed coffee into a shallow dish. Quickly dip each ladyfinger into the coffee – just a second or two on each side so they soak up flavor but don’t become soggy. This step is crucial for that perfect texture contrast.

Step 4: Assemble the Layers

In your chosen serving dish or individual glasses, create a layer of dipped ladyfingers first. Spread half of the pumpkin cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining pumpkin cream on top. This layered construction is where the magic happens as the flavors meld.

Step 5: Chill and Finish

Cover your tiramisu and refrigerate it for at least 4 hours, preferably overnight. Chilling allows the flavors to develop fully and the dessert to set to the right consistency, making each bite silky and satisfying.

How to Serve Easy Pumpkin Tiramisu Dessert Recipe

Garnishes

To bring out the flavors and add a touch of flair, top your tiramisu with a generous swirl of freshly whipped cream, then dust with a light sprinkle of cocoa powder. You can also add a pinch of cinnamon or a few toasted pecans for added texture and warmth.

Side Dishes

This dessert pairs beautifully with a cup of spiced chai tea or a smooth espresso. If you want to turn your gathering into a feast, consider serving alongside warm gingerbread cookies or a crisp apple salad to keep the fall theme alive.

Creative Ways to Present

For an elegant touch, try layering the tiramisu in clear glass jars or individual stemmed dessert glasses. This shows off the beautiful layers and makes serving effortless. You can also decorate the top with edible gold leaf or pumpkin-shaped chocolate decorations for a festive look.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Pumpkin Tiramisu Dessert Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, and the flavors often marry even more over time, making each bite better than the last.

Freezing

This tiramisu freezes well, making it a perfect make-ahead dessert. Freeze it in a tightly sealed container for up to 1 month. When ready to enjoy, thaw it overnight in the refrigerator for the best texture and flavor.

Reheating

Since tiramisu is best served chilled, reheating is not recommended. Instead, allow frozen tiramisu to thaw slowly in the fridge, then serve cold for that creamy, dreamy experience you expect from this dessert.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! The recipe calls for a 15-ounce can of pumpkin puree, which is perfect for achieving the authentic pumpkin flavor and smooth texture.

Is it necessary to use mascarpone cheese?

Mascarpone is the classic choice for tiramisu because of its rich creaminess, but if you’re in a pinch, cream cheese can be used alone though the texture and flavor will be slightly different.

Can I make this dessert without coffee?

If you’re avoiding caffeine, you can substitute brewed decaf coffee or even a mixture of brewed chai or spiced tea to soak the ladyfingers for an interesting twist.

How long should I chill the tiramisu before serving?

Chilling for at least 4 hours is essential to let the layers set and flavors meld, but I recommend overnight chilling for the most delicious results.

Can I prepare this dessert in individual servings?

Definitely! Using small glasses or jars adds an elegant touch and makes portion control easy — plus, it’s fantastic for parties or special occasions.

Final Thoughts

There’s nothing quite like the comfort and delight of this Easy Pumpkin Tiramisu Dessert Recipe. It’s simple to make, bursting with seasonal warmth, and perfect for impressing your friends or family with minimal fuss. I hope you give it a try and discover just how effortlessly this dessert becomes a new favorite in your collection.