Ingredients
Main Ingredients
- 1 baguette
- 2/3 cup pureed tomatoes
- ½ red bell pepper, washed, deseeded, and sliced into thin strips
- Green olives, sliced (about 10-12 olives)
- 1 ball fresh mozzarella, diced
- Extra virgin olive oil, for drizzling
- Dried oregano, to taste
- Salt, to taste
Instructions
- Preheat the oven: Preheat your oven to 390ºF (200°C) on the fan setting to ensure an even, hot environment for baking your pizza baguette.
- Prepare the baguette: Slice the baguette in half lengthwise and place the halves cut side up on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Spread tomato base: Evenly spread the pureed tomatoes over each baguette half, then season with a pinch of salt and a light drizzle of extra virgin olive oil to enhance the flavor and moisture.
- Prepare toppings: Wash and deseed the red bell pepper, then slice it into thin strips. Slice the green olives and dice the fresh mozzarella into small cubes for even melting and distribution.
- Add toppings: Layer each baguette half first with sliced olives, followed by the bell pepper strips, and finally scatter the diced mozzarella over the top for a balanced mix of flavors.
- Season and drizzle: Sprinkle dried oregano evenly across both halves and add another drizzle of extra virgin olive oil to enhance aroma and richness during baking.
- Bake the baguettes: Place the baking sheet with the prepared baguette halves into the preheated oven and bake for about 15 minutes, or until the baguette is golden brown and the mozzarella is melted and bubbly.
- Serve hot: Remove from the oven and serve immediately while hot for the best taste and texture. Enjoy your easy homemade pizza baguette!
Notes
- Use a high-quality fresh mozzarella for the best melt and flavor.
- You can substitute green olives with black olives or add more toppings like mushrooms or onions if desired.
- Use a fan oven setting for better even baking and a crispy baguette crust.
- For an extra crispy crust, pre-toast the baguette halves for 3-5 minutes before adding toppings.
- Leftovers can be reheated in the oven for a few minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
