Ingredients
Base
- 1/2 cup plain Greek yogurt
- 2 heaping tablespoons unsweetened peanut butter (room temperature)
- 1/2 teaspoon honey (or maple syrup)
- 1/8 teaspoon cinnamon
Toppings (optional)
- Your choice of nuts, seeds, fresh fruit, granola, or dried fruit
Instructions
- Combine Ingredients: In a small bowl, add the plain Greek yogurt, unsweetened peanut butter, honey, and cinnamon.
- Mix Together: Stir everything together thoroughly until the mixture is well combined and has a fluffy texture.
- Serve and Customize: Enjoy the yogurt bowl as is, or personalize it by adding your favorite toppings such as nuts, seeds, fresh fruit, or granola.
Notes
- Use natural peanut butter without added sugars or oils for a healthier version.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- For a vegan version, substitute Greek yogurt with plant-based alternatives and use maple syrup instead of honey.
- Popular toppings include sliced bananas, chopped almonds, chia seeds, and blueberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
