Ingredients
For the Crust
- 6 oz Oreo Pie Crust
For the Filling
- 3.4 oz package Instant Chocolate Pudding
- 2 cups cold milk
- 1 liter Cool Whip Topping
For the Topping
- 12 Oreo cookies, crushed
Instructions
- Prepare the Pudding: In a medium bowl, whisk together the 3.4 oz package of instant chocolate pudding with 2 cups of cold milk until the mixture thickens, about 2 minutes.
- Combine with Cool Whip: Gently fold the prepared pudding into the 1 liter of Cool Whip topping until well blended, creating a smooth, creamy filling.
- Assemble the Pie: Spoon the Oreo pie crust into a serving dish or pie pan. Evenly spread the pudding and Cool Whip mixture over the crust, smoothing the top with a spatula.
- Add Topping: Sprinkle the crushed 12 Oreo cookies over the top layer of the pie for added crunch and decoration.
- Chill the Pie: Refrigerate the assembled pie for at least 2 hours or until set, allowing the flavors to meld and the filling to firm up.
- Serve: Once chilled, slice and serve the Oreo Dirt Pie cold for a refreshing and delicious dessert experience.
Notes
- For best results, use cold milk to help the pudding set properly.
- Allow the pie to chill for at least 2 hours or overnight for optimal texture.
- Crush Oreo cookies using a rolling pin or food processor, but keep some larger pieces for added texture.
- This recipe is perfect for a quick dessert and can be made a day ahead.
- Use a pre-made Oreo pie crust to save time, or make your own by crushing Oreos and mixing with melted butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
