Easy No-Bake Moose Farts

I love how these no-bake Moose Farts come together in minutes and hit that perfect balance between chocolatey richness and creamy peanut butter goodness. They’re fun to make, require no oven time, and always disappear fast whenever I share them.

Why You’ll Love This Recipe

I find this recipe irresistible because it’s so simple yet incredibly satisfying. There’s no need to turn on the oven, and the combination of chocolate, peanut butter, and cream cheese creates a fudge-like treat that’s rich but not overwhelming. The graham cracker crumbs give the perfect crunch, while the vanilla and cocoa deepen the flavor. These are great for last-minute desserts, lunchbox treats, or even holiday trays.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 cup graham cracker crumbs: Adds crunch and sweetness
1/2 cup unsweetened cocoa powder: Provides rich chocolate flavor
1/2 cup powdered sugar: Sweetens the mixture perfectly
1/2 cup creamy peanut butter: Adds nutty richness
1/2 cup softened cream cheese: Ensures a smooth consistency
1 teaspoon vanilla extract: Enhances overall flavor
1/4 cup mini chocolate chips: For delightful surprises in every bite
Whipped cream (optional): For topping and extra creaminess

Directions

1. In a large mixing bowl, I combine the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. I stir well to evenly distribute the dry ingredients.
2. In another bowl, I beat together the softened cream cheese, creamy peanut butter, and vanilla extract until smooth and creamy.
3. I add the dry ingredients to the wet mixture and stir until a dough-like consistency forms. If it feels too dry, I mix in a tablespoon of milk or a little more peanut butter.
4. I fold in the mini chocolate chips.
5. I use my hands to roll the mixture into bite-sized balls, about 1 inch each.
6. I place them on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
7. When serving, I top each with a small dollop of whipped cream if I want extra richness.

Servings and Timing

This recipe yields about 18–20 bite-sized balls.

• Prep time: ~10 minutes
• Chill time: ~30 minutes
• Total time: ~40 minutes

Variations

• I sometimes roll the finished balls in extra cocoa powder, crushed graham crackers, or shredded coconut for added texture.
• For a crunchier version, I add crushed nuts or rice cereal into the mixture.
• If I want a stronger chocolate flavor, I use dark cocoa powder and add a few drops of espresso extract.
• I can drizzle melted chocolate over the chilled balls for a fancier presentation.
• To make them more festive, I roll the balls in colorful sprinkles or crushed peppermint candies during the holidays.

Storage/Reheating

I store these no-bake Moose Farts in an airtight container in the fridge for up to 5 days. If I plan to keep them longer, I freeze them for up to 2 months. To enjoy, I simply thaw them in the fridge for a few hours or at room temperature for 15–20 minutes. Since they’re no-bake, there’s no reheating needed — just chill and serve.

FAQs

Why are they called “Moose Farts”?

The funny name comes from Canadian no-bake desserts that are rich, bite-sized, and often made with chocolate and peanut butter. They’re playful and indulgent — just like the name suggests.

Can I make these without peanut butter?

Yes, I can replace the peanut butter with sunflower seed butter, almond butter, or cookie butter for a nut-free or flavor variation.

Can I make them dairy-free?

Definitely. I just use dairy-free cream cheese and dairy-free chocolate chips. The texture and flavor stay delicious.

Can I use crushed cookies instead of graham crackers?

Yes, I’ve used crushed digestive biscuits or even chocolate cookies, and they work great. It slightly changes the flavor but still gives that lovely crunch.

Do I need to chill them before eating?

Chilling helps them firm up and hold their shape. I always chill for at least 30 minutes — but I admit, I sometimes sneak one right away.

Can I make them ahead for parties?

Absolutely. I often make them the day before and store them in the fridge. They actually taste even better the next day after the flavors meld.

How can I make them more chocolatey?

I sometimes add melted dark chocolate or chocolate syrup to the mixture or roll them in cocoa powder before chilling.

Can I use natural peanut butter?

Yes, but I make sure it’s well-stirred and not too oily. Otherwise, the texture can become too soft. If it’s too loose, I add a bit more graham crumbs.

Are these freezer-friendly?

Yes — they freeze beautifully. I place them on a tray to freeze first, then transfer to a bag or airtight container. They’re perfect for pulling out one at a time.

Can I serve them with anything else?

I love serving them with coffee, cold milk, or even ice cream for an extra treat.

Conclusion

I adore how easy and satisfying these No-Bake Moose Farts are. They come together with pantry staples, taste like a cross between a truffle and a peanut butter ball, and don’t require any baking. Whenever I want something quick, chocolatey, and fun, this recipe is one I always return to.

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