Ingredients
Ingredients
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove (minced)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Whisk ingredients together: In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, lemon juice, 3 to 4 tablespoons of water, minced garlic, kosher salt, and freshly ground black pepper until smooth and well combined. Adjust the water to reach your desired consistency.
- Store the dressing: Transfer the dressing to a sealed container and refrigerate. It will keep well for up to one week, allowing the flavors to meld beautifully.
Notes
- Adjust the water amount to make the dressing thinner or thicker as preferred.
- Use fresh lemon juice for best flavor.
- This dressing works great as a salad dressing, dip, or drizzle over roasted vegetables.
- Store in an airtight container in the refrigerator and shake or stir before use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
