Ingredients
Ingredients
- 3/4 cup milk or milk substitute
- 2 shots espresso
- 1/4 tsp cinnamon
- 1 tsp maple syrup
- Cinnamon stick (for garnish)
Instructions
- Steam Milk: Steam the milk or milk substitute until it is hot and frothy, then set it aside to use in the latte.
- Mix Ingredients: In a mug, combine the two shots of espresso with the steamed milk, cinnamon, and maple syrup. Stir well to blend all the flavors together.
- Garnish and Serve: Garnish the latte with a cinnamon stick, then serve immediately while hot for a comforting drink experience.
Notes
- You can use any milk substitute such as almond, soy, or oat milk, depending on dietary preferences.
- For a stronger coffee flavor, adjust the amount of espresso shots to your taste.
- Use real maple syrup for the best natural sweetness and flavor.
- The cinnamon stick is optional but adds an aromatic touch and can be used to stir the latte.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
