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Easy Mango Delight Cake Recipe

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4.1 from 89 reviews

This Easy Mango Delight Cake is a refreshing and simple no-bake dessert featuring layers of moist vanilla cake, fresh mango puree, and a luscious mango-flavored whipped cream. It’s perfect for mango lovers looking for a quick and elegant treat without the fuss of baking from scratch.

  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings

Ingredients

Cake Layer

  • 14 slices vanilla cake (store-bought)
  • ½ cup fresh pureed mango
  • 1 mango, cut into small pieces
  • 2 tablespoons chopped pistachio

Mango Cream

  • 2 cups heavy whipping cream
  • 1¾ cups mango pulp (Deep Kesar mango pulp recommended)
  • ⅓ cup powdered sugar (store-bought)

Instructions

  1. Prepare Mango Cream: In a chilled mixing bowl, combine 2 cups heavy whipping cream and ⅓ cup powdered sugar. Whip until the mixture is slightly thickened and creamy, but do not whip to soft peaks.
  2. Incorporate Mango Pulp: Add 1¾ cups mango pulp to the whipped cream and whisk just until smooth and well combined, about a minute. Be careful not to overwhip; the mixture should have a rich, creamy consistency rather than a fluffy whipped cream texture.
  3. Adjust Sweetness: Taste the mango cream and add more powdered sugar if needed to achieve mild sweetness according to your preference.
  4. Assemble Cake – First Layer: Place half of the vanilla cake slices at the bottom of a serving dish. Spoon and spread a layer of fresh or store-bought mango puree evenly over the cake slices to enhance the mango flavor.
  5. Assemble Cake – Cream and Mango: Spread half of the prepared mango cream over the mango puree layer. Sprinkle some diced fresh mango pieces on top, if using.
  6. Repeat Layers: Repeat layering with the remaining cake slices, mango puree, mango cream, and diced mango pieces. Finish by sprinkling chopped pistachios and some extra mango pulp on top for garnish.
  7. Chill and Serve: Refrigerate the assembled cake for at least 6 hours to allow the flavors to meld and the cake to set. Serve chilled for the best taste and texture.

Notes

  • Use a chilled mixing bowl and utensils for whipping cream to achieve better volume and texture.
  • Do not overwhip the mango cream to avoid it turning too stiff.
  • Fresh mango puree enhances flavor but store-bought mango puree works well in a pinch.
  • Refrigeration time is essential for the cake to set properly and for flavors to blend.
  • Optional: Garnish with extra chopped pistachios or fresh mango cubes for added texture and presentation.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Indian

Find it online: https://allyumcooks.com/easy-mango-delight-cake-recipe/