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Easy Instant Pot Scalloped Potatoes Recipe

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4 from 151 reviews

This Easy Instant Pot Scalloped Potatoes recipe offers a creamy, cheesy twist on a classic comfort dish. Tender white potatoes are cooked to perfection in vegetable stock and cream, enhanced with garlic, thyme, and sharp cheddar cheese. Using the Instant Pot drastically reduces cooking time while delivering rich, decadent flavors, perfect as a hearty side or a satisfying main.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Potatoes and Stock

  • 2 pounds (900g) white potatoes, peeled and sliced
  • 1 cup (237ml) vegetable stock

Seasonings and Aromatics

  • 2 cloves garlic, minced
  • 2 tbsp thyme, chopped
  • 2 tbsp butter

Dairy and Cheese

  • 1 cup (237ml) heavy cream
  • 9 oz (255g) cheddar cheese, grated

Instructions

  1. Prepare the Potatoes: Peel and thinly slice the white potatoes to ensure even cooking and a creamy texture. Set them aside while you prepare the other ingredients.
  2. Sauté Aromatics: Turn the Instant Pot to sauté mode. Add butter and minced garlic to the pot, cooking until fragrant and lightly golden, about 1-2 minutes. This step enhances the dish with a rich garlic flavor.
  3. Add Potatoes and Herbs: Layer the sliced potatoes into the Instant Pot. Sprinkle the chopped thyme evenly over the potatoes to infuse a fresh herbal aroma.
  4. Pour in Vegetable Stock: Carefully add 1 cup of vegetable stock, ensuring it covers the potatoes partially to prevent burning and promote steaming during pressure cooking.
  5. Pressure Cook: Seal the Instant Pot lid and set it to manual high pressure for 8 minutes. This cooks the potatoes until tender but not mushy.
  6. Quick Release Pressure: Once cooking is complete, perform a quick release of the pressure by carefully turning the valve to vent. Open the lid once the pressure is fully released.
  7. Add Cream and Cheese: Stir in 1 cup of heavy cream and the grated cheddar cheese directly into the potatoes. Mix gently to combine, allowing the cheese to melt and create a creamy sauce.
  8. Warm and Thicken: Set the Instant Pot to sauté again at low heat, and stir continuously for 2-3 minutes until the sauce thickens to your desired consistency without boiling over.
  9. Serve: Once thickened, turn off the Instant Pot and serve the scalloped potatoes hot as a delicious side dish or a comforting vegetarian main.

Notes

  • For extra flavor, sprinkle some freshly ground black pepper or paprika on top before serving.
  • You can substitute heavy cream with half-and-half for a lighter version, but the dish may be less creamy.
  • If you prefer sharper cheese, use aged cheddar or mix with Gruyère for a richer taste.
  • Make sure to slice potatoes evenly to ensure even cooking in the Instant Pot.
  • This recipe is vegetarian but not vegan due to dairy ingredients.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/easy-instant-pot-scalloped-potatoes-recipe/