Ingredients
Milk Base
- 3/4 cup full fat coconut milk
- 1 1/4 cup almond milk
Flavorings
- 2 tablespoons cocoa powder
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- Pinch of sea salt
For Serving
- Whipped cream
- Shaved chocolate
Optional Additions
- Ground cinnamon
- Peppermint extract
Instructions
- Heat the Milk: Add the coconut milk and almond milk to a small saucepan or pot and gently warm over medium-low heat. Avoid boiling to keep the milks creamy and prevent scorching.
- Mix in Cocoa and Sweeteners: Once the milk is warmed through, whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously until the mixture is smooth and there are no lumps of cocoa powder remaining.
- Serve Hot: When the hot chocolate is thoroughly combined and heated to your liking, pour it into mugs. Top with whipped cream and shaved chocolate for an indulgent finish. Optionally, stir in or sprinkle ground cinnamon or a drop of peppermint extract for extra flavor.
Notes
- Use full-fat coconut milk for a richer and creamier hot chocolate experience.
- Adjust maple syrup quantity to your desired sweetness.
- For a vegan version, ensure whipped cream toppings are plant-based.
- Optional spices like cinnamon or peppermint extract can enhance the flavor and add a festive twist.
- Do not boil the milk to preserve its texture and prevent burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
