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Easy Fudgy Oreo Brownies Recipe

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4.1 from 59 reviews

This Easy Fudgy Oreo Brownie recipe combines rich, gooey chocolate brownies with crunchy Oreo cookies for a deliciously decadent treat that’s perfect for any chocolate lover. The brownies are fudgy and moist, loaded with chunks of Oreo cookies to add a delightful texture and flavor contrast.

  • Total Time: 45 minutes
  • Yield: 16 brownies

Ingredients

Brownie Batter

  • ½ cup Unsalted Butter
  • 1 ½ cups Semi Sweet Chocolate Chips
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • ½ cup All Purpose Flour
  • ½ cup Cocoa Powder

Add-ins

  • 2 cups Oreos (roughly chopped)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies.
  2. Melt butter and chocolate: In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between until smooth and fully melted. Set aside to cool slightly.
  3. Mix sugars and eggs: In a large mixing bowl, whisk together the white sugar, brown sugar, and eggs until the mixture is smooth and creamy. Add the vanilla extract and continue mixing.
  4. Combine chocolate mixture: Slowly pour the melted chocolate and butter mixture into the sugar and egg mixture, stirring until well combined and smooth.
  5. Add dry ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until no flour streaks remain. Be careful not to overmix.
  6. Incorporate Oreos: Fold in the roughly chopped Oreos, distributing them evenly throughout the batter.
  7. Pour batter into pan: Transfer the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
  8. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
  9. Cool and serve: Allow brownies to cool completely in the pan on a wire rack before cutting into squares and serving. This helps them set for fudgy texture.

Notes

  • For extra fudginess, slightly underbake the brownies by reducing baking time by 2-3 minutes.
  • You can substitute semi-sweet chocolate chips with dark chocolate chips for a richer taste.
  • Be careful not to overmix the batter once the flour is added to keep brownies tender.
  • Use fresh Oreos for best texture; stale cookies can become too soft during baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/easy-fudgy-oreo-brownies-recipe/