Name: Easy Fudgy Oreo Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup Unsalted Butter; 1 ½ cups Semi Sweet Chocolate Chips; ½ cup White Sugar; ½ cup Brown Sugar; 3 Eggs; 1 teaspoon Vanilla Extract; 1 teaspoon Salt; ½ cup All Purpose Flour; ½ cup Cocoa Powder; 2 cups Oreos (roughly chopped)

Jump to Recipe· 4.1 from 59 reviews

If you’re craving a dessert that’s rich, chocolatey, and delightfully indulgent, this Easy Fudgy Oreo Brownies Recipe is exactly what you need. These brownies marry the deep cocoa flavor with the irresistible crunch and creaminess of Oreos, creating a texture and taste combo that’s hard to beat. Whether you’re baking for a celebration or just treating yourself, this recipe is straightforward enough for anyone to whip up and impressive enough to wow your friends and family.

Ingredients You’ll Need

A close-up view of a smooth, thick, dark brown chocolate mixture being stirred in a white pot with a bright blue key handle. The chocolate has a shiny texture with visible swirls made by a white spatula with a light wood handle, held by a woman's hand just out of frame. The pot rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Fudgy Oreo Brownies Recipe lies in its simple yet essential ingredients. Each one plays a vital role in achieving that perfect fudgy texture and rich chocolate taste, while the Oreos add a fun twist that elevates these brownies to a whole new level.

½ cup Unsalted Butter: Provides a creamy richness and helps create the fudgy texture everyone loves.
1 ½ cups Semi Sweet Chocolate Chips: Melts into the batter for a deep chocolate flavor that’s smooth and decadent.
½ cup White Sugar: Sweetens the brownies while balancing the bitterness of cocoa.
½ cup Brown Sugar: Adds moisture and a slight caramel note for extra depth.
3 Eggs: Bind the ingredients together and contribute to the fudgy consistency.
1 teaspoon Vanilla Extract: Enhances all the chocolate and Oreo flavors with a warm aroma.
1 teaspoon Salt: Counteracts sweetness and intensifies the chocolate notes.
½ cup All Purpose Flour: Gives just enough structure without making the brownies cakey.
½ cup Cocoa Powder: Brings bold, intense chocolate taste and rich color.
2 cups Oreos: Chopped or whole, these classic cookies add texture, creaminess, and a fun surprise bite in every square.

How to Make Easy Fudgy Oreo Brownies Recipe

Step 1: Melt the Butter and Chocolate

Start by gently melting the unsalted butter and semi sweet chocolate chips together in a microwave-safe bowl or over a double boiler. Stir frequently to ensure a smooth, glossy mixture without burning. This creates a luscious base for your fudgy brownies that will make every bite melt in your mouth.

Step 2: Mix in Sugars and Eggs

Once your chocolate butter combo is silky and warm—but not hot—add the white sugar and brown sugar, stirring until fully incorporated. Then crack in the eggs one at a time and mix thoroughly. The eggs are key to binding the batter and creating that fudgy texture that defines this brownie recipe.

Step 3: Add Vanilla, Salt, Flour, and Cocoa

Next, pour in the vanilla extract and salt for flavor balance. Sift in the all purpose flour and cocoa powder to avoid lumps, then gently fold everything together until just combined. Overmixing can make brownies tough, so aim for a smooth but delicate batter ready for Oreos.

Step 4: Incorporate the Oreos

Save a handful of Oreos for topping, then roughly chop the rest and fold them into your batter. These cookie chunks will create delightful pockets of cream and crunch throughout the brownies, upping the indulgence factor.

Step 5: Bake to Perfection

Pour your batter into a lined or greased baking pan and scatter the reserved Oreos on top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the edges are set but the center is still slightly gooey. That fudgy center is where all the magic lives!

How to Serve Easy Fudgy Oreo Brownies Recipe

A square baking pan filled with a thick, dark brown brownie that has a shiny, slightly cracked surface. The top of the brownie is decorated with broken pieces of black and white sandwich cookies and scattered dark brown chocolate chips. The brownie edges are slightly raised and the pan is lined with white parchment paper. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a polished look and an extra flavor punch, sprinkle some crushed Oreos on top right after baking or dust with a light layer of powdered sugar. You can also drizzle with chocolate ganache or even a splash of caramel sauce to complement the fudgy richness.

Side Dishes

These brownies are divine on their own, but pairing them with a scoop of vanilla ice cream or fresh berries balances the sweetness beautifully. A cup of coffee or a glass of cold milk also makes for a classic, comforting combo perfect for any time of day.

Creative Ways to Present

For parties or special occasions, try cutting the brownies into bite-sized cubes and serving them on skewers with a mini Oreo or a dollop of whipped cream. You can also layer them in a clear glass with alternating whipped cream and mini Oreos for a stunning dessert parfait.

Make Ahead and Storage

Storing Leftovers

Easy Fudgy Oreo Brownies Recipe leftovers keep wonderfully in an airtight container at room temperature for up to three days. The fudginess can intensify as they settle, making them even more delicious the next day.

Freezing

To enjoy these brownies longer, wrap individual pieces tightly in plastic wrap and place in a freezer-safe bag or container. Frozen brownies retain their fudgy texture and flavor for up to two months, making them a handy treat anytime cravings strike.

Reheating

When ready to eat, thaw the brownies at room temperature or warm them briefly in the microwave for 10 to 15 seconds to revive that luscious fudginess and gooey Oreo centers. Avoid overheating to keep them soft and moist.

FAQs

Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos give a classic chocolate-and-cream combo, feel free to swap in your favorite sandwich cookies or even chocolate chip cookies for a fun twist on the Easy Fudgy Oreo Brownies Recipe.

What if I don’t have cocoa powder? Can I use extra chocolate chips?

You can use extra melted chocolate chips instead of cocoa powder, but keep in mind that cocoa powder gives a more intense chocolate flavor and affects the texture. Adjustments might be needed for consistency if you choose to experiment.

How do I know when the brownies are done?

Look for set edges and a slightly soft but not overly runny center. A toothpick inserted into the middle should come out with just a few moist crumbs. This keeps the brownies perfectly fudgy rather than cakey.

Can I make these gluten-free?

Yes! Substitute the all purpose flour with a gluten-free baking blend. Make sure to check the Oreos too, as some varieties are gluten-free or you can pick your preferred gluten-free cookie for the mix-in.

Is it okay to halve the recipe?

Definitely! This Easy Fudgy Oreo Brownies Recipe is very adaptable. Just use a smaller baking pan and adjust the baking time slightly, checking for doneness along the way.

Final Thoughts

This Easy Fudgy Oreo Brownies Recipe is one of those rare finds that satisfies serious chocolate cravings while being super approachable for bakers of all skill levels. With that perfect blend of fudgy texture and Oreo crunch, it’s destined to become a beloved staple in your dessert rotation. You’ve got everything you need—now it’s time to bake, enjoy, and share the joy!

Easy Fudgy Oreo Brownies Recipe

Ingredients You’ll Need