Easy Deep Fried Brie with Baby Potatoes and Charcuterie Recipe

If you love the idea of combining crispy, golden textures with creamy, melty cheese, then you’re in for a real treat with this Easy Deep Fried Brie with Baby Potatoes and Charcuterie Recipe. This dish brings together the decadence of deep-fried brie, perfectly roasted baby potatoes, and savory charcuterie for an unbelievably delicious spread that feels fancy but is surprisingly simple to make. It’s a perfect recipe to share with friends or to enjoy during a relaxing night in, guaranteed to impress with every bite.

Ingredients You’ll Need

With just a handful of straightforward ingredients, this recipe is a breeze to put together. Each component plays a crucial role—creamy brie for richness, crispy panko for crunch, and hearty baby potatoes to keep you satisfied. Let’s gather everything you’ll need to create this delightful dish.

• 1 wheel of brie: The star of the show, this creamy cheese melts beautifully when fried.
• 2 eggs, beaten: Acts as a sticky base to help the flour and breadcrumbs cling to the brie.
• 4 tbsp plain flour: Provides the initial coating to seal the brie before frying.
• 1/2 cup panko breadcrumbs: Gives the brie that irresistible crunchy crust.
• Vegetable oil, for frying: Needed for deep frying to achieve a golden, crispy outer layer.
• 300 g baby potatoes, halved: Roasted to perfection, they add a hearty side element with a tender inside and slightly crisp outside.
• Olive oil: Helps the potatoes roast up crisp and flavorful.
• Salt and freshly ground black pepper: Key seasonings that bring out the best in the potatoes.
• Sliced saucisson: Adds a savory, meaty contrast to the creamy cheese and mild potatoes.
• Cornichons: Their tangy crunch perfectly cuts through the richness of the brie.
• Fresh bread, sliced: Ideal for scooping up the melty cheese and creating balanced bites.

How to Make Easy Deep Fried Brie with Baby Potatoes and Charcuterie Recipe

Step 1: Prepare the Baby Potatoes

Start by preheating your oven to 200°C (390°F). Toss the halved baby potatoes in olive oil, salt, and freshly ground black pepper so that every piece is well coated. Spread them out on a baking sheet and roast for about 25-30 minutes until they are tender on the inside and have a lovely golden, crisp exterior. These potatoes bring a grounding, earthy flavor to the dish that pairs perfectly with the indulgent brie.

Step 2: Coat the Brie

While the potatoes roast, it’s time to get the brie ready for frying. Pat the wheel of brie dry with paper towels to remove any excess moisture. Then, set up your breading station: place the flour in one bowl, the beaten eggs in a second, and the panko breadcrumbs in a third. First, dredge the brie in the flour, making sure it’s fully covered. Next, dip it into the eggs, allowing excess to drip off, then press it generously into the panko breadcrumbs. For an extra crispy coating, repeat the egg and panko step one more time. The layers form a crunchy shell that locks in that luscious melty center.

Step 3: Deep Fry the Brie

Heat vegetable oil in a deep pan or fryer to around 180°C (350°F)—enough to fully submerge the brie. Carefully lower the coated brie into the hot oil using a slotted spoon and fry for about 2-3 minutes on each side, turning gently until evenly golden brown. This quick frying seals the cheese inside, delivering a gooey, creamy explosion with every bite. Once done, transfer the brie to a paper towel-lined plate to drain any excess oil.

How to Serve Easy Deep Fried Brie with Baby Potatoes and Charcuterie Recipe

Garnishes

Add some fresh, vibrant garnishes to elevate this dish. A sprinkle of chopped fresh herbs like parsley or chives adds a pop of color and a mild herbal brightness that cuts through the richness. You could also drizzle a little honey or fig jam over the brie for a sweet contrast that complements the savory flavors beautifully.

Side Dishes

This dish practically comes with its own sides—creamy brie, roasted baby potatoes, and an assortment of charcuterie. Adding crunchy cornichons brings acidity and texture, while fresh slices of artisan bread provide the perfect vehicle to scoop up the melted cheese and join all the flavors together. If you want to go further, a simple green salad with a light vinaigrette would brighten up the plate wonderfully.

Creative Ways to Present

Presentation is key when serving this crowd-pleaser. Serve the deep-fried brie on a wooden board surrounded by roasted baby potatoes, charcuterie slices, cornichons, and bread. Arrange everything neatly to invite sharing—this recipe truly shines as a social appetizer or an indulgent starter. For a fun twist, serve the brie cut into wedges with little forks and let everyone build their own perfect bite from the accompaniments.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (not likely, but possible!), store the roasted baby potatoes in an airtight container in the refrigerator for up to 3 days. The deep-fried brie is best enjoyed fresh but can be kept wrapped in the fridge for 1 day only since the crispy crust won’t stay as crisp.

Freezing

Freezing deep-fried brie is not recommended because it will alter the texture considerably once thawed. However, you can freeze the roasted baby potatoes for up to 2 months—just reheat thoroughly in the oven to regain crispy edges before serving.

Reheating

To reheat leftover roasted potatoes, pop them in a hot oven at 200°C (390°F) for about 10 minutes to bring back that lovely crispness. Unfortunately, reheating deep-fried brie is tricky because the crust may become soggy, but if necessary, warm it briefly in the oven at low heat (around 160°C or 320°F) just until heated through.

FAQs

Can I use another type of cheese instead of brie?

While brie is ideal for its creamy texture and mild flavor, you can experiment with camembert, which behaves similarly when fried. Just avoid cheeses that melt too quickly or have a strong flavor that could overpower the dish.

Is it safe to deep fry brie at home?

Absolutely! Just be sure to use a deep pan with enough oil to fully submerge the brie and carefully monitor the oil temperature. Using a thermometer helps maintain the right heat and prevents the cheese from bursting.

Can I prepare this recipe without deep frying?

If you prefer a lighter version, you can bake the breaded brie in a preheated oven at 200°C (390°F) for 15-20 minutes or until golden and melty. It won’t have quite the same crunch but still tastes fantastic.

What sides pair best with this recipe?

Aside from the baby potatoes and charcuterie, light salads, fresh fruit like grapes or apple slices, and crisp pickled vegetables all complement the richness of fried brie without overwhelming the palate.

How do I know when the brie is perfectly fried?

The crust should be an even golden brown color, crispy to the touch, and the cheese inside should be melting and gooey. Avoid overcooking to prevent the cheese from leaking out.

Final Thoughts

There is something truly magical about the combination of crispy textures and melty cheese that instantly brings comfort and joy. I encourage you to try this Easy Deep Fried Brie with Baby Potatoes and Charcuterie Recipe soon—it’s a blend of simple ingredients turned into an irresistible dish that’s perfect for sharing or a special treat just for yourself. Happy cooking and even happier eating!

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