Easy Creamy Shrimp Linguine with Garlic Recipe

If you love the comforting hug of pasta combined with juicy seafood and a luscious sauce, then you’re in for a treat with this Easy Creamy Shrimp Linguine with Garlic Recipe. It strikes the perfect balance between rich, velvety creaminess and vibrant, garlicky shrimp that dance on your taste buds with every bite. What makes this dish truly special is how straightforward it is to make, yet it feels like something you’d order at a charming seaside bistro. Using simple ingredients like plump Argentinian shrimp, fragrant garlic, and a hint of smoky paprika, this recipe turns dinner into a delightful experience that’s both impressive and incredibly satisfying.

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that come together to create a harmonious blend of flavors and textures. Each component plays a crucial role, whether it’s adding creaminess, zest, or a subtle kick that makes this dish irresistible.

• Large Argentinian Shrimp (400 g): Peeled and dried shrimp deliver tender, succulent bites packed with natural sweetness.
• Unsalted Butter (3 tablespoons): Adds a rich, silky mouthfeel and helps carry the flavors perfectly.
• Garlic Cloves (4, minced): The star of the dish, lending its unmistakable aroma and depth throughout.
• Tomato Sauce (200 ml): Offers a subtle tang and bright color, balancing the creamy sauce beautifully.
• Heavy Cream (500 ml): Creates that indulgent, smooth texture every creamy linguine demands.
• Fresh Parsley (chopped): Provides fresh, herbaceous notes and a pop of green to finish off the dish.
• Linguine Pasta (300 g): The perfect pasta choice, with its flat ribbons catching the sauce effortlessly.
• Salt & Pepper (to taste): Essential for seasoning and enhancing every element.
• Parmesan (optional, grated): Adds a nutty, savory boost if you like a little extra cheesiness.
• Fresh Basil (optional): For a sweet, fragrant lift in the final presentation.

Seasonings for the Shrimp and Sauce

• Garlic Powder (1 teaspoon): Amplifies that garlicky flavor without overpowering the freshness.
• Red Paprika Powder (1 teaspoon): Adds warmth and a hint of sweetness.
• Smoked Paprika Powder (1 teaspoon): Brings a subtle smokiness that elevates the shrimp beautifully.
• Dried Oregano (1 teaspoon): Infuses a rustic, herbaceous layer to round out the seasoning.

Shrimp Marinade

• Lemon Juice (½ juice): Brightens the shrimp with fresh acidity and tenderizes gently.
• Olive Oil (1 tablespoon): Helps the seasonings cling and fosters a beautiful sear.
• Garlic Powder (1 teaspoon), Red Paprika Powder (1 teaspoon), Smoked Paprika Powder (1 teaspoon), Dried Oregano (1 teaspoon): These spices combine with lemon and olive oil to pack the shrimp with irresistible flavor before cooking.

How to Make Easy Creamy Shrimp Linguine with Garlic Recipe

Step 1: Marinate the Shrimp

Start by tossing your peeled and dried Argentinian shrimp with fresh lemon juice, olive oil, and a blend of garlic powder, red paprika, smoked paprika, and dried oregano. This simple marinade wakes up the shrimp with zesty, smoky, and herbaceous notes that later shine through the creamy sauce. Let them sit for about 15 minutes to soak up all those delicious flavors and tenderize slightly while you prepare the rest of the ingredients.

Step 2: Boil the Linguine Pasta

Bring a large pot of salted water to a boil, then add your linguine. Cook it until al dente, which usually takes about 8-10 minutes, depending on the package. Make sure you reserve a cup of pasta water before draining — this starchy liquid will be your secret weapon for adjusting sauce consistency later on and ensuring a silky finish that clings perfectly to each pasta strand.

Step 3: Cook the Shrimp

While your pasta is boiling, melt the butter in a large skillet over medium heat. Add the marinated shrimp and sauté for 2-3 minutes per side, or until they turn a gorgeous pink and are just cooked through. Avoid overcooking so they stay juicy and tender. Once cooked, set the shrimp aside on a plate to rest while you prepare the sauce.

Step 4: Make the Creamy Garlic Tomato Sauce

In the same skillet, add a bit more butter if needed and toss in the minced garlic. Let it sauté gently until fragrant, just about 1-2 minutes, being careful not to brown it. Pour in the tomato sauce and stir to combine with the garlic, then slowly add heavy cream, stirring continuously to achieve a smooth, velvety sauce. Sprinkle in the garlic powder, red paprika, smoked paprika, dried oregano, and season with salt and pepper to taste. Let the sauce simmer on low heat for about 5 minutes, stirring occasionally so the flavors meld beautifully.

Step 5: Combine and Finish

Return the cooked shrimp to the skillet and add the drained linguine. Toss everything together carefully, making sure each strand of pasta is luxuriously coated in that creamy, garlicky sauce. If the sauce feels a bit thick, add a splash of your reserved pasta water to loosen it up. Finally, sprinkle with freshly chopped parsley and, if you like, a handful of grated Parmesan for an extra savory touch.

How to Serve Easy Creamy Shrimp Linguine with Garlic Recipe

Garnishes

A beautiful dish deserves thoughtful garnishes. Fresh parsley adds a vibrant green contrast, while grated Parmesan melts slightly into the warm pasta, contributing an irresistible umami burst. For a hint of freshness, tuck in a few torn fresh basil leaves. These small touches elevate your presentation and flavor, inviting you to dig in eagerly.

Side Dishes

This creamy shrimp linguine pairs wonderfully with crisp, simple sides. A bright mixed green salad dressed lightly with lemon vinaigrette offers a refreshing counterpoint. Crusty garlic bread or a delicate bruschetta can be delightful for soaking up any leftover sauce. If you want to keep it light but satisfying, a side of steamed asparagus or sautéed green beans complements the richness perfectly.

Creative Ways to Present

For a restaurant-worthy vibe, serve the Easy Creamy Shrimp Linguine with Garlic Recipe in shallow bowls and create a nest for the shrimp right in the center. Garnish with extra herbs and a lemon wedge on the side for that lovely extra touch. Alternatively, you can plate the pasta in elegant twirls using tongs to make each serving look like a luscious work of art. Adding a sprinkle of smoked paprika on top provides a beautiful color contrast and hint at the flavors inside.

Make Ahead and Storage

Storing Leftovers

After enjoying your dinner, store any leftovers in an airtight container in the fridge. This dish keeps well for up to 2 days. The shrimp stay tender, and the sauce retains its creamy texture, making it a perfect option for a quick lunch or dinner the day after.

Freezing

While you can freeze this creamy linguine, be aware that cream-based sauces can sometimes separate after thawing. If freezing, keep the pasta and shrimp separate from the sauce if possible, and combine them after reheating. Wrap everything securely in freezer-safe containers or heavy-duty freezer bags for up to 1 month.

Reheating

To reheat, warm gently in a pan over low heat, stirring frequently to prevent the sauce from breaking. Adding a splash of cream or milk while reheating can help bring back that luscious smoothness. Avoid microwave reheating as it can cause uneven heating and affect texture.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating and cooking. This helps the marinade absorb better and ensures a good sear instead of steaming.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk mixed with a bit of cream cheese or a roux to thicken the sauce, but the texture won’t be as rich or velvety as with heavy cream. For the best results, stick with heavy cream when possible.

How spicy is this dish?

This recipe has a mild to medium kick thanks to the combination of smoked and red paprika powders. If you prefer it spicier, feel free to add crushed red pepper flakes or a pinch of cayenne pepper.

Can I prepare this without tomato sauce?

Yes! Omitting tomato sauce will result in a more purely creamy garlic sauce, which is delicious in its own right. You can simply increase the cream slightly and add extra garlic and seasonings to taste.

What wine pairs well with Easy Creamy Shrimp Linguine with Garlic Recipe?

A crisp, unoaked Chardonnay or a Sauvignon Blanc complements the creamy sauce and shrimp beautifully, cutting through the richness while enhancing the seafood flavors.

Final Thoughts

There’s something incredibly comforting and celebratory about this Easy Creamy Shrimp Linguine with Garlic Recipe that makes it a go-to for weeknight meals or special occasions alike. With its simple ingredients, fuss-free steps, and gorgeous flavors, it’s a dish that’s sure to become one of your favorites too. So grab your skillet and pasta pot, and get ready to enjoy a creamy, garlicky delight that feels like a hug on a plate. You won’t regret it!

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