Easy Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick, satisfying meal that I love making for lunch or dinner. With tender shredded chicken, creamy garlic aioli, and gooey cheddar cheese all wrapped up in a warm tortilla, they’re comforting and flavorful without being complicated. I like how easy they are to prepare, making them perfect for busy days when I still want something delicious.

Why You’ll Love This Recipe

I enjoy this recipe because it’s simple yet packed with flavor. The garlic aioli adds a rich, tangy note, while the melted cheese makes every bite indulgent. I also like that it’s versatile I can serve it as a grab-and-go wrap, toast it on a skillet for extra crispiness, or even cut it into smaller pieces for an appetizer.

Ingredients

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I start by placing the tortillas on a flat surface.
2. I spread garlic aioli evenly over each tortilla.
3. I add shredded chicken and season lightly with salt and pepper.
4. I sprinkle cheddar cheese on top.
5. I fold the tortillas tightly into wraps, tucking in the edges.
6. I heat a skillet over medium heat and place the wraps seam-side down, cooking for 2–3 minutes per side until golden brown and the cheese has melted.
7. I slice them in half and serve warm.

Servings and Timing

This recipe makes 4 wraps. It usually takes me about 5 minutes to prepare and 10 minutes to cook, so the total time is around 15 minutes.

Variations

Sometimes I add spinach, lettuce, or tomato slices for freshness. I also like swapping cheddar for mozzarella or pepper jack for a spicier kick. When I want more flavor, I mix in caramelized onions or roasted red peppers. For a lighter version, I use whole wheat tortillas and a lighter aioli.

Storage/Reheating

I keep leftovers wrapped tightly in foil or an airtight container in the fridge for up to 2 days. To reheat, I place them in a skillet over low heat or in the oven at 350°F for about 10 minutes until warmed through. I avoid microwaving because it makes the tortilla soggy.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, I often use shredded rotisserie chicken to save time.

Can I make these wraps ahead of time?

Yes, I prepare them and store in the fridge, then toast them just before serving.

What kind of aioli works best?

I use garlic aioli, but chipotle or lemon aioli also add great flavor.

Can I bake the wraps instead of pan-frying?

Yes, I bake them at 375°F for 10–12 minutes until crispy and hot.

Can I make this recipe spicy?

Definitely, I add sliced jalapeños, chili flakes, or spicy aioli for heat.

Can I freeze these wraps?

I don’t recommend freezing since the aioli and cheese can change texture when thawed.

What other cheeses can I use?

I like swapping in mozzarella, gouda, or Monterey Jack for a different flavor.

Can I make this vegetarian?

Yes, I replace the chicken with sautéed veggies or grilled mushrooms.

How do I keep the wraps from falling apart?

I fold the sides tightly and cook seam-side down first so they seal well.

Can I serve these cold instead of warm?

Yes, I sometimes enjoy them cold as a quick lunch, though they’re best warm with melted cheese.

Conclusion

These Cheesy Garlic Chicken Wraps are one of my favorite quick meals because they’re flavorful, satisfying, and easy to customize. I love how the creamy aioli and melted cheese elevate simple shredded chicken into something special. Whether I make them for a weeknight dinner or a grab-and-go lunch, they’re always a hit.

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