Ingredients
Ingredients
- 1/2 cup salted butter
- 1 cup dark brown sugar
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup corn syrup
Instructions
- Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter and dark brown sugar together, whisking continuously until the sugar dissolves completely into the butter. Keep the heat low throughout this step to prevent burning.
- Add Remaining Ingredients: Stir in the sweetened condensed milk and corn syrup to the melted butter and sugar mixture, combining them evenly.
- Cook the Sauce: Whisk gently and continuously for about 10 minutes, scraping down the sides of the saucepan often. The sauce will darken to a copper penny color and develop a glossy sheen.
- Check Consistency: The caramel is ready when it coats the back of a spoon and falls off in a slow, heavy ribbon. Remove the saucepan from heat and allow the sauce to cool slightly.
- Cool and Store: Pour the caramel sauce into a glass jar and refrigerate to thicken further. Once chilled, it will be perfect for drizzling or for dipping apples.
Notes
- Keep the heat low to avoid burning or scorching the sugar.
- Continuous whisking helps prevent lumps and achieve a smooth texture.
- The sauce thickness increases as it cools, so adjust cooking time if a thinner consistency is desired.
- Store refrigerated and reheat gently before use if the sauce becomes too thick.
- Use a heavy-bottomed saucepan for even heat distribution.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
