Ingredients
Ingredients
- 6 tablespoons unsalted butter (sliced)
- 2 1/2 cups Bisquick
- 1/2 cup plain Greek yogurt
- 1/2 cup 7-Up soda (room temperature)
Instructions
- Melt Butter: Place the sliced butter into a 9 X 9-inch baking pan. Put the pan in the oven and preheat the oven to 450°F. Carefully watch the butter as it melts so it does not brown. Once melted, remove the pan from the oven.
- Mix Dough: In a large bowl, combine the Bisquick, plain Greek yogurt, and room temperature 7-Up soda. Use a wooden spoon to mix the ingredients thoroughly until the dough is well combined.
- Portion Dough: Lightly flour your hands to prevent sticking. Divide the dough into 9 equal portions and place each portion into the buttered baking dish. The dough pieces do not need to fill all the gaps as they will expand during baking.
- Bake Biscuits: Place the baking dish with the biscuit dough in the oven and bake for 12 to 15 minutes. Bake until the tops of the biscuits are lightly golden brown.
Notes
- Keep a close eye on the butter when melting to prevent it from burning or browning.
- Using room temperature 7-Up helps the dough mix better and rise more evenly.
- These biscuits are best served warm for optimal flakiness and flavor.
- You can substitute Greek yogurt with sour cream for a slightly tangier taste.
- Do not overmix the dough to keep the biscuits tender.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Biscuits & Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
