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Easy 30-Minute Creamy Tomato Gnocchi with Burrata Recipe

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3.9 from 58 reviews

A quick and delicious 30-minute recipe for creamy tomato gnocchi topped with fresh burrata cheese and basil. The dish features a rich, jammy tomato sauce enhanced with garlic, red pepper flakes, and heavy cream, served with tender potato gnocchi for a comforting Italian-inspired meal.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

For the Sauce

  • 1/4 cup extra-virgin olive oil
  • 6 to 8 garlic cloves, peeled and lightly crushed
  • 2 pints cherry tomatoes
  • 1/2 tsp. red pepper flakes (optional)
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly cracked black pepper
  • 1/2 cup heavy cream

For the Gnocchi and Garnish

  • 2 (16-oz.) packages potato gnocchi (I like DeLallo brand)
  • 2 (4-oz.) balls fresh burrata cheese
  • 1/2 cup fresh basil leaves, sliced or torn

Instructions

  1. Prepare the Sauce: Start by heating olive oil in a large skillet over medium-low heat. Add the crushed garlic cloves and cook until fragrant, about 2 minutes. Increase the heat to medium, add the cherry tomatoes, and cook while stirring occasionally until the tomatoes break down and become jammy, about 10 to 12 minutes. If the garlic begins to burn, reduce the heat to medium-low. Season the sauce with red pepper flakes (if using), kosher salt, and cracked black pepper. Finally, reduce heat to medium-low and stir in the heavy cream to create a creamy texture.
  2. Cook the Gnocchi: Meanwhile, bring a large pot of salted water to a boil. Add the potato gnocchi once boiling and cook according to the package instructions until al dente, usually 2 to 3 minutes. Reserve 1/2 cup of the pasta cooking water, then drain the gnocchi.
  3. Combine Gnocchi and Sauce: Transfer the cooked gnocchi and the reserved pasta water into the skillet with the tomato cream sauce. Toss continuously over medium-low heat until the sauce thickens and glazes the gnocchi, about 2 minutes. Stir in most of the fresh basil, saving some for garnish.
  4. Add Burrata and Garnish: Break the fresh burrata cheese balls into pieces and distribute them evenly over the gnocchi in the skillet. Remove the skillet from heat and garnish with the reserved basil leaves. Serve immediately while warm.

Notes

  • Use fresh burrata for the creamiest texture and best flavor.
  • Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
  • Red pepper flakes are optional but add a nice subtle heat.
  • If preferred, substitute heavy cream with half-and-half for a lighter version.
  • This dish is best served immediately to enjoy the creamy burrata melted into the gnocchi.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/easy-30-minute-creamy-tomato-gnocchi-with-burrata-recipe/