Ingredients
For the Dutch Baby Pancake
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Pinch of sea salt
- 4 tablespoons salted butter, plus more for serving
For Serving
- Maple syrup
- Powdered sugar
- Lemon juice
- Whipped cream
- Fresh berries
Instructions
- Preheat the skillet and oven: Place a 12-inch cast iron skillet in the oven on the center rack and preheat the oven to 425°F (220°C). This ensures the skillet is hot enough for baking the pancake evenly and creating the signature puff.
- Blend the ingredients: In a blender, combine 6 large eggs, 1 cup all-purpose flour, 1 cup whole milk, 2 teaspoons vanilla extract, and a pinch of sea salt. Blend until smooth, which should take about 1-2 minutes. Alternatively, whisk all ingredients vigorously in a large bowl until smooth, about 4-5 minutes, to incorporate enough air for a light texture.
- Butter the skillet and add batter: Carefully remove the hot skillet from the oven. Add 4 tablespoons of salted butter to the skillet and return it to the oven until the butter is fully melted and bubbly. Then, promptly pour the batter into the skillet and return it to the oven.
- Bake the Dutch Baby: Bake the pancake until it is golden brown and puffed up, approximately 20 to 25 minutes. Avoid opening the oven door during baking to maintain oven temperature and ensure proper rising.
- Serve and enjoy: Remove the skillet from the oven and allow the Dutch Baby to settle for a minute. Cut it into 6 wedges and serve immediately with your choice of toppings such as maple syrup, powdered sugar, a squeeze of lemon juice, whipped cream, and fresh berries for a delicious, satisfying breakfast experience.
Notes
- Use a well-seasoned cast iron skillet for best results and even heating.
- The batter can also be mixed by hand if a blender is not available; whisk thoroughly for desired texture.
- Serve immediately as the pancake will deflate quickly once removed from the oven.
- Optional toppings like lemon juice add a lovely brightness balancing the sweetness.
- Substitute whole milk with dairy alternatives if needed, but whole milk lends richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
