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Crock Pot Baked Apples with Raisins and Nuts Recipe

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3.9 from 30 reviews

These Crock Pot Baked Apples with Raisins and Nuts are a warm, comforting dessert perfect for fall and winter. Apples are cored and stuffed with a spiced mixture of brown sugar, cinnamon, nutmeg, and raisins, then slow-cooked until tender. Topped with butter and optionally sprinkled with chopped walnuts, this simple and delicious dish can be made effortlessly in a slow cooker or baked in the oven for a cozy treat.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings

Ingredients

Apples and Filling

  • 6 apples
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup raisins

Cooking Liquids and Toppings

  • ½ cup water
  • 6 tablespoons butter
  • ½ cup walnuts (chopped, optional)

Instructions

  1. Prepare the Apples: Core the apples to remove the seeds and create space for the filling. Use a vegetable peeler to remove a strip of peel around the top of each apple to help the steam escape and enhance presentation.
  2. Make the Filling: In a small bowl, combine brown sugar, cinnamon, nutmeg, and raisins. Mix well to evenly distribute the spices and raisins.
  3. Stuff the Apples: Pack the brown sugar and raisin mixture tightly into the cored apples, filling each cavity completely for maximum flavor.
  4. Arrange in Slow Cooker: Place the stuffed apples upright in the slow cooker. Top each apple with a tablespoon of butter to melt and infuse richness during cooking. Pour ½ cup of water into the bottom of the slow cooker to create steam and prevent burning.
  5. Cook the Apples: Cover and cook on high for 1 to 2 hours, checking after an hour to test tenderness with a fork. Alternatively, cook on low for 5 to 6 hours, checking after 3 hours. The apples should be tender but still hold their shape.
  6. Add Nuts and Serve: Once cooked, sprinkle chopped walnuts over the baked apples if using, adding a crunchy texture and nutty flavor. Serve warm.
  7. Optional Oven Baking: For an alternative method, place stuffed apples in a baking dish and add water to the dish. Bake at 350ºF (175ºC) for 30 to 60 minutes until tender. Check carefully to avoid overcooking.

Notes

  • Adjust cooking time based on the type and size of apples used; firmer apples require longer cooking.
  • To make the recipe nut-free, omit walnuts or replace with seeds like pumpkin or sunflower.
  • Use honey or maple syrup instead of brown sugar for a different sweetness profile.
  • Serve with vanilla ice cream or whipped cream for an indulgent dessert.
  • Leftovers can be refrigerated and gently reheated before serving.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/crock-pot-baked-apples-with-raisins-and-nuts-recipe/