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Crispy Zucchini Fritters with Parmesan and Green Onions Recipe

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4 from 54 reviews

Crispy, golden zucchini fritters made with grated zucchini and onion, seasoned with Parmesan and green onions, and pan-fried to perfection. These savory fritters are perfect as a snack or side dish, served warm with tangy sour cream or Greek yogurt for dipping.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Vegetables

  • 1 pound zucchini (about 3 medium)
  • 1 small yellow onion
  • 2 green onions, white and green parts, chopped

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly cracked black pepper
  • ⅓ cup freshly grated Parmesan cheese

Wet Ingredients

  • 1 large egg
  • ½ cup whole milk

Other

  • Vegetable oil, for frying
  • Flaky salt, for serving
  • Sour cream or Greek yogurt, for serving

Instructions

  1. Strain the zucchini and onion: Set a strainer over a large bowl and line it with a cheesecloth, nut bag, or tea towel. Grate the zucchini and onion directly onto the cloth. Sprinkle them with kosher salt and toss gently to combine. Let the mixture sit for 10 minutes to draw out excess moisture. Then, gather the cloth edges and thoroughly wring out as much liquid as possible to prevent soggy fritters.
  2. Make the batter: In a large bowl, whisk together the flour, baking powder, green onions, and Parmesan cheese. Stir in the egg, milk, garlic powder, and black pepper until combined. Fold in the well-drained zucchini and onion mixture until fully incorporated. The batter should hold together but remain moist.
  3. Cook the fritters: Pour about ½ inch of vegetable oil into a large, deep skillet and heat over medium-high until hot but not smoking. Working in batches, spoon ¼ cup portions of batter into the oil. Use a fork to gently spread each portion into round patties about ½ inch thick. Fry for 3 to 4 minutes on each side, or until golden brown and crispy. Remove fritters to a paper towel-lined plate and sprinkle immediately with flaky salt. Repeat with the remaining batter, making sure the oil returns to the correct temperature before frying each batch.
  4. Serve: Serve the zucchini fritters warm accompanied by sour cream or Greek yogurt for dipping. They make a delicious appetizer, snack, or side dish.

Notes

  • Wringing out the zucchini and onion thoroughly removes excess moisture, which is key for crispy fritters.
  • Do not overcrowd the pan while frying to maintain oil temperature and ensure even cooking.
  • Use freshly grated Parmesan for best flavor.
  • These fritters are best eaten immediately but can be kept warm in a low oven for a short time.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://allyumcooks.com/crispy-zucchini-fritters-with-parmesan-and-green-onions-recipe/